Information in simple English

Bread, vegetable, toasted

Nutrition Facts
Serving Size 1 slice (40 g)
Amount Per Serving
Calories
112.8
 
% Daily Values*
Total Fat
1.42g
2%
Saturated Fat
0.496g
2%
Trans Fat
0g
Polyunsaturated Fat
0.3372g
Monounsaturated Fat
0.3484g
Cholesterol
1.6mg
1%
Sodium
233.6mg
10%
Total Carbohydrate
21g
8%
Dietary Fiber
0.84g
3%
Total Sugars
1.556g
Includes 0g Added Sugars
0%
Protein
3.636g
7%
Vitamin D
0.08mcg
0%
Calcium
16mg
1%
Iron
1.232mg
7%
Potassium
64.4mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, vegetable, toasted)

Carotene, alpha42mcg
Carotene, beta131.2mcg
Choline, total4.52mg
Copper, Cu0.0576mg
Cryptoxanthin, beta5.2mcg
Folate, DFE51.2mcg
Folate, food10.8mcg
Folate, total34.4mcg
Folic acid23.6mcg
Lutein + zeaxanthin50mcg
Lycopene193.6mcg
MUFA 16:10.0136g
MUFA 18:10.3372g
MUFA 20:10.0008g
Magnesium, Mg9.2mg
Niacin1.972mg
PUFA 18:20.316g
PUFA 18:30.0224g
PUFA 20:40.0004g
Phosphorus, P38mg
Retinol7.2mcg
Riboflavin0.1468mg
SFA 10:00.0152g
SFA 12:00.0168g
SFA 14:00.0496g
SFA 16:00.254g
SFA 18:00.1116g
SFA 4:00.018g
SFA 6:00.012g
SFA 8:00.0072g
Selenium, Se10.76mcg
Thiamin0.164mg
Vitamin A, RAE20mcg
Vitamin B-120.024mcg
Vitamin B-60.0228mg
Vitamin C, total ascorbic acid1.36mg
Vitamin E (alpha-tocopherol)0.176mg
Vitamin K (phylloquinone)1.76mcg
Water13.08g
Zinc, Zn0.296mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: