Information in simple English

Bread, vegetable, toasted

Nutrition Facts
Serving Size 1 cubic inch (4.3 g)
Amount Per Serving
Calories
12.13
 
% Daily Values*
Total Fat
0.1527g
0%
Saturated Fat
0.0533g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0362g
Monounsaturated Fat
0.0375g
Cholesterol
0.172mg
0%
Sodium
25.11mg
1%
Total Carbohydrate
2.258g
1%
Dietary Fiber
0.0903g
0%
Total Sugars
0.1673g
Includes 0g Added Sugars
0%
Protein
0.3909g
1%
Vitamin D
0.0086mcg
0%
Calcium
1.72mg
0%
Iron
0.1324mg
1%
Potassium
6.923mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, vegetable, toasted)

Carotene, alpha4.515mcg
Carotene, beta14.1mcg
Choline, total0.4859mg
Copper, Cu0.0062mg
Cryptoxanthin, beta0.559mcg
Folate, DFE5.504mcg
Folate, food1.161mcg
Folate, total3.698mcg
Folic acid2.537mcg
Lutein + zeaxanthin5.375mcg
Lycopene20.81mcg
MUFA 16:10.0015g
MUFA 18:10.0362g
MUFA 20:10.0001g
Magnesium, Mg0.989mg
Niacin0.212mg
PUFA 18:20.034g
PUFA 18:30.0024g
PUFA 20:40g
Phosphorus, P4.085mg
Retinol0.774mcg
Riboflavin0.0158mg
SFA 10:00.0016g
SFA 12:00.0018g
SFA 14:00.0053g
SFA 16:00.0273g
SFA 18:00.012g
SFA 4:00.0019g
SFA 6:00.0013g
SFA 8:00.0008g
Selenium, Se1.157mcg
Thiamin0.0176mg
Vitamin A, RAE2.15mcg
Vitamin B-120.0026mcg
Vitamin B-60.0025mg
Vitamin C, total ascorbic acid0.1462mg
Vitamin E (alpha-tocopherol)0.0189mg
Vitamin K (phylloquinone)0.1892mcg
Water1.406g
Zinc, Zn0.0318mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: