Information in simple English

Egg substitute, omelet, scrambled, or fried, with cheese, meat, and vegetables

Nutrition Facts
Serving Size 1/4 cup, raw (equivalent to 1 large egg) yields (55 g)
Amount Per Serving
Calories
72.05
 
% Daily Values*
Total Fat
4.813g
6%
Saturated Fat
1.887g
9%
Trans Fat
0g
Polyunsaturated Fat
0.9295g
Monounsaturated Fat
1.59g
Cholesterol
9.9mg
3%
Sodium
240.4mg
10%
Total Carbohydrate
1.276g
0%
Dietary Fiber
0.055g
0%
Total Sugars
0.9955g
Includes 0g Added Sugars
0%
Protein
6.05g
12%
Vitamin D
0.77mcg
4%
Calcium
88.55mg
7%
Iron
0.924mg
5%
Potassium
123.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Egg substitute, omelet, scrambled, or fried, with cheese, meat, and vegetables)

Carotene, beta203mcg
Choline, total5.995mg
Copper, Cu0.0182mg
Cryptoxanthin, beta0.55mcg
Folate, DFE9.9mcg
Folate, food9.9mcg
Folate, total9.9mcg
Lutein + zeaxanthin306.9mcg
MUFA 16:10.0572g
MUFA 18:11.513g
MUFA 20:10.0198g
Magnesium, Mg10.45mg
Niacin0.3405mg
PUFA 18:20.814g
PUFA 18:30.1023g
PUFA 20:40.0061g
PUFA 22:5 n-3 (DPA)0.0017g
PUFA 2:5 n-3 (EPA)0.0006g
Phosphorus, P75.35mg
Retinol25.85mcg
Riboflavin0.1793mg
SFA 10:00.0633g
SFA 12:00.0699g
SFA 14:00.2283g
SFA 16:00.9405g
SFA 18:00.3971g
SFA 4:00.0616g
SFA 6:00.044g
SFA 8:00.0275g
Selenium, Se18.76mcg
Thiamin0.0539mg
Vitamin A, RAE42.35mcg
Vitamin B-120.2255mcg
Vitamin B-60.0897mg
Vitamin C, total ascorbic acid1.155mg
Vitamin E (alpha-tocopherol)1.023mg
Vitamin K (phylloquinone)15.46mcg
Water41.8g
Zinc, Zn0.671mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: