Information in simple English

Egg substitute, omelet, scrambled, or fried, with cheese, meat, and vegetables

Nutrition Facts
Serving Size 1 cup, cooked (135 g)
Amount Per Serving
Calories
176.9
 
% Daily Values*
Total Fat
11.81g
15%
Saturated Fat
4.631g
23%
Trans Fat
0g
Polyunsaturated Fat
2.282g
Monounsaturated Fat
3.902g
Cholesterol
24.3mg
8%
Sodium
590mg
26%
Total Carbohydrate
3.132g
1%
Dietary Fiber
0.135g
0%
Total Sugars
2.444g
Includes 0g Added Sugars
0%
Protein
14.85g
30%
Vitamin D
1.89mcg
9%
Calcium
217.4mg
17%
Iron
2.268mg
13%
Potassium
303.8mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Egg substitute, omelet, scrambled, or fried, with cheese, meat, and vegetables)

Carotene, beta498.2mcg
Choline, total14.72mg
Copper, Cu0.0446mg
Cryptoxanthin, beta1.35mcg
Folate, DFE24.3mcg
Folate, food24.3mcg
Folate, total24.3mcg
Lutein + zeaxanthin753.3mcg
MUFA 16:10.1404g
MUFA 18:13.713g
MUFA 20:10.0486g
Magnesium, Mg25.65mg
Niacin0.8357mg
PUFA 18:21.998g
PUFA 18:30.2511g
PUFA 20:40.0149g
PUFA 22:5 n-3 (DPA)0.0041g
PUFA 2:5 n-3 (EPA)0.0014g
Phosphorus, P185mg
Retinol63.45mcg
Riboflavin0.4401mg
SFA 10:00.1553g
SFA 12:00.1715g
SFA 14:00.5603g
SFA 16:02.309g
SFA 18:00.9747g
SFA 4:00.1512g
SFA 6:00.108g
SFA 8:00.0675g
Selenium, Se46.04mcg
Thiamin0.1323mg
Vitamin A, RAE104mcg
Vitamin B-120.5535mcg
Vitamin B-60.2201mg
Vitamin C, total ascorbic acid2.835mg
Vitamin E (alpha-tocopherol)2.511mg
Vitamin K (phylloquinone)37.94mcg
Water102.6g
Zinc, Zn1.647mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: