Information in simple English

Egg omelet or scrambled egg, with meat and dark-green vegetables, no added fat

Nutrition Facts
Serving Size 1 egg (90 g)
Amount Per Serving
Calories
124.2
 
% Daily Values*
Total Fat
8.154g
10%
Saturated Fat
2.673g
13%
Trans Fat
0g
Polyunsaturated Fat
1.62g
Monounsaturated Fat
3.168g
Cholesterol
272.7mg
91%
Sodium
271.8mg
12%
Total Carbohydrate
1.215g
0%
Dietary Fiber
0.27g
1%
Total Sugars
0.468g
Includes 0g Added Sugars
0%
Protein
10.8g
22%
Vitamin D
1.53mcg
8%
Calcium
51.3mg
4%
Iron
1.593mg
9%
Potassium
183.6mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Egg omelet or scrambled egg, with meat and dark-green vegetables, no added fat)

Carotene, alpha0.9mcg
Carotene, beta481.5mcg
Choline, total176.4mg
Copper, Cu0.0711mg
Cryptoxanthin, beta6.3mcg
Folate, DFE39.6mcg
Folate, food39.6mcg
Folate, total39.6mcg
Lutein + zeaxanthin1413mcg
MUFA 16:10.1728g
MUFA 18:12.952g
MUFA 20:10.0315g
Magnesium, Mg18mg
Niacin0.6057mg
PUFA 18:21.323g
PUFA 18:30.0567g
PUFA 20:40.1422g
PUFA 22:5 n-3 (DPA)0.0063g
PUFA 22:6 n-3 (DHA)0.0423g
Phosphorus, P165.6mg
Retinol116.1mcg
Riboflavin0.3465mg
SFA 10:00.0054g
SFA 12:00.0009g
SFA 14:00.0396g
SFA 16:01.872g
SFA 18:00.7119g
SFA 4:00.0027g
SFA 8:00.0027g
Selenium, Se24.39mcg
Thiamin0.054mg
Vitamin A, RAE155.7mcg
Vitamin B-120.567mcg
Vitamin B-60.1638mg
Vitamin C, total ascorbic acid3.51mg
Vitamin E (alpha-tocopherol)0.99mg
Vitamin K (phylloquinone)44.91mcg
Water68.4g
Zinc, Zn1.152mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: