Information in simple English

Egg omelet or scrambled egg, with meat and dark-green vegetables, no added fat

Nutrition Facts
Serving Size 1 cup (135 g)
Amount Per Serving
Calories
186.3
 
% Daily Values*
Total Fat
12.23g
16%
Saturated Fat
4.01g
20%
Trans Fat
0g
Polyunsaturated Fat
2.43g
Monounsaturated Fat
4.752g
Cholesterol
409.1mg
136%
Sodium
407.7mg
18%
Total Carbohydrate
1.823g
1%
Dietary Fiber
0.405g
1%
Total Sugars
0.702g
Includes 0g Added Sugars
0%
Protein
16.2g
32%
Vitamin D
2.295mcg
11%
Calcium
76.95mg
6%
Iron
2.39mg
13%
Potassium
275.4mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Egg omelet or scrambled egg, with meat and dark-green vegetables, no added fat)

Carotene, alpha1.35mcg
Carotene, beta722.3mcg
Choline, total264.6mg
Copper, Cu0.1067mg
Cryptoxanthin, beta9.45mcg
Folate, DFE59.4mcg
Folate, food59.4mcg
Folate, total59.4mcg
Lutein + zeaxanthin2120mcg
MUFA 16:10.2592g
MUFA 18:14.428g
MUFA 20:10.0473g
Magnesium, Mg27mg
Niacin0.9086mg
PUFA 18:21.985g
PUFA 18:30.0851g
PUFA 20:40.2133g
PUFA 22:5 n-3 (DPA)0.0095g
PUFA 22:6 n-3 (DHA)0.0635g
Phosphorus, P248.4mg
Retinol174.2mcg
Riboflavin0.5198mg
SFA 10:00.0081g
SFA 12:00.0014g
SFA 14:00.0594g
SFA 16:02.808g
SFA 18:01.068g
SFA 4:00.0041g
SFA 8:00.0041g
Selenium, Se36.59mcg
Thiamin0.081mg
Vitamin A, RAE233.6mcg
Vitamin B-120.8505mcg
Vitamin B-60.2457mg
Vitamin C, total ascorbic acid5.265mg
Vitamin E (alpha-tocopherol)1.485mg
Vitamin K (phylloquinone)67.37mcg
Water102.6g
Zinc, Zn1.728mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: