Information in simple English

Egg omelet or scrambled egg, with cheese and dark-green vegetables, no added fat

Nutrition Facts
Serving Size 1 egg (80 g)
Amount Per Serving
Calories
124
 
% Daily Values*
Total Fat
8.56g
11%
Saturated Fat
3.456g
17%
Trans Fat
0g
Polyunsaturated Fat
1.288g
Monounsaturated Fat
2.896g
Cholesterol
236.8mg
79%
Sodium
262.4mg
11%
Total Carbohydrate
1.336g
0%
Dietary Fiber
0.24g
1%
Total Sugars
0.56g
Includes 0g Added Sugars
0%
Protein
9.92g
20%
Vitamin D
1.36mcg
7%
Calcium
131.2mg
10%
Iron
1.336mg
7%
Potassium
148mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Egg omelet or scrambled egg, with cheese and dark-green vegetables, no added fat)

Carotene, alpha0.8mcg
Carotene, beta419.2mcg
Choline, total148.8mg
Copper, Cu0.0592mg
Cryptoxanthin, beta6.4mcg
Folate, DFE35.2mcg
Folate, food35.2mcg
Folate, total35.2mcg
Lutein + zeaxanthin1208mcg
MUFA 16:10.1688g
MUFA 18:12.688g
MUFA 20:10.0256g
Magnesium, Mg16.8mg
Niacin0.1144mg
PUFA 18:21.048g
PUFA 18:30.0528g
PUFA 20:40.1192g
PUFA 22:5 n-3 (DPA)0.0056g
PUFA 22:6 n-3 (DHA)0.036g
PUFA 2:5 n-3 (EPA)0.0008g
Phosphorus, P182.4mg
Retinol122.4mcg
Riboflavin0.3144mg
SFA 10:00.0696g
SFA 12:00.0736g
SFA 14:00.268g
SFA 16:02.072g
SFA 18:00.768g
SFA 4:00.0576g
SFA 6:00.0432g
SFA 8:00.0304g
Selenium, Se21.04mcg
Thiamin0.0288mg
Vitamin A, RAE157.6mcg
Vitamin B-120.568mcg
Vitamin B-60.1248mg
Vitamin C, total ascorbic acid2.96mg
Vitamin E (alpha-tocopherol)0.88mg
Vitamin K (phylloquinone)38.56mcg
Water58.72g
Zinc, Zn1.12mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: