Information in simple English

Egg omelet or scrambled egg, with cheese and dark-green vegetables, no added fat

Nutrition Facts
Serving Size 1 cup (135 g)
Amount Per Serving
Calories
209.3
 
% Daily Values*
Total Fat
14.45g
19%
Saturated Fat
5.832g
29%
Trans Fat
0g
Polyunsaturated Fat
2.174g
Monounsaturated Fat
4.887g
Cholesterol
399.6mg
133%
Sodium
442.8mg
19%
Total Carbohydrate
2.255g
1%
Dietary Fiber
0.405g
1%
Total Sugars
0.945g
Includes 0g Added Sugars
0%
Protein
16.74g
33%
Vitamin D
2.295mcg
11%
Calcium
221.4mg
17%
Iron
2.255mg
13%
Potassium
249.8mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Egg omelet or scrambled egg, with cheese and dark-green vegetables, no added fat)

Carotene, alpha1.35mcg
Carotene, beta707.4mcg
Choline, total251.1mg
Copper, Cu0.0999mg
Cryptoxanthin, beta10.8mcg
Folate, DFE59.4mcg
Folate, food59.4mcg
Folate, total59.4mcg
Lutein + zeaxanthin2039mcg
MUFA 16:10.2849g
MUFA 18:14.536g
MUFA 20:10.0432g
Magnesium, Mg28.35mg
Niacin0.1931mg
PUFA 18:21.769g
PUFA 18:30.0891g
PUFA 20:40.2012g
PUFA 22:5 n-3 (DPA)0.0095g
PUFA 22:6 n-3 (DHA)0.0608g
PUFA 2:5 n-3 (EPA)0.0014g
Phosphorus, P307.8mg
Retinol206.6mcg
Riboflavin0.5306mg
SFA 10:00.1175g
SFA 12:00.1242g
SFA 14:00.4523g
SFA 16:03.497g
SFA 18:01.296g
SFA 4:00.0972g
SFA 6:00.0729g
SFA 8:00.0513g
Selenium, Se35.51mcg
Thiamin0.0486mg
Vitamin A, RAE266mcg
Vitamin B-120.9585mcg
Vitamin B-60.2106mg
Vitamin C, total ascorbic acid4.995mg
Vitamin E (alpha-tocopherol)1.485mg
Vitamin K (phylloquinone)65.07mcg
Water99.09g
Zinc, Zn1.89mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: