Information in simple English

Egg omelet or scrambled egg, with dark-green vegetables, no added fat

Nutrition Facts
Serving Size 1 egg (70 g)
Amount Per Serving
Calories
89.6
 
% Daily Values*
Total Fat
5.81g
7%
Saturated Fat
1.904g
10%
Trans Fat
0g
Polyunsaturated Fat
1.176g
Monounsaturated Fat
2.226g
Cholesterol
226.1mg
75%
Sodium
163.1mg
7%
Total Carbohydrate
0.924g
0%
Dietary Fiber
0.21g
1%
Total Sugars
0.336g
Includes 0g Added Sugars
0%
Protein
7.91g
16%
Vitamin D
1.19mcg
6%
Calcium
42.7mg
3%
Iron
1.281mg
7%
Potassium
132.3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Egg omelet or scrambled egg, with dark-green vegetables, no added fat)

Carotene, alpha0.7mcg
Carotene, beta406.7mcg
Choline, total144.2mg
Copper, Cu0.0546mg
Cryptoxanthin, beta5.6mcg
Folate, DFE33.6mcg
Folate, food33.6mcg
Folate, total33.6mcg
Lutein + zeaxanthin1197mcg
MUFA 16:10.1225g
MUFA 18:12.072g
MUFA 20:10.0161g
Magnesium, Mg14mg
Niacin0.1043mg
PUFA 18:20.945g
PUFA 18:30.0406g
PUFA 20:40.1141g
PUFA 22:5 n-3 (DPA)0.0042g
PUFA 22:6 n-3 (DHA)0.035g
Phosphorus, P125.3mg
Retinol97.3mcg
Riboflavin0.2793mg
SFA 10:00.0035g
SFA 14:00.021g
SFA 16:01.358g
SFA 18:00.4928g
SFA 4:00.0021g
SFA 8:00.0021g
Selenium, Se18.76mcg
Thiamin0.0266mg
Vitamin A, RAE130.9mcg
Vitamin B-120.434mcg
Vitamin B-60.1162mg
Vitamin C, total ascorbic acid2.94mg
Vitamin E (alpha-tocopherol)0.805mg
Vitamin K (phylloquinone)37.87mcg
Water54.39g
Zinc, Zn0.833mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: