Information in simple English

Egg omelet or scrambled egg, with dark-green vegetables, no added fat

Nutrition Facts
Serving Size 1 cup (135 g)
Amount Per Serving
Calories
172.8
 
% Daily Values*
Total Fat
11.21g
14%
Saturated Fat
3.672g
18%
Trans Fat
0g
Polyunsaturated Fat
2.268g
Monounsaturated Fat
4.293g
Cholesterol
436.1mg
145%
Sodium
314.6mg
14%
Total Carbohydrate
1.782g
1%
Dietary Fiber
0.405g
1%
Total Sugars
0.648g
Includes 0g Added Sugars
0%
Protein
15.26g
31%
Vitamin D
2.295mcg
11%
Calcium
82.35mg
6%
Iron
2.471mg
14%
Potassium
255.2mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Egg omelet or scrambled egg, with dark-green vegetables, no added fat)

Carotene, alpha1.35mcg
Carotene, beta784.4mcg
Choline, total278.1mg
Copper, Cu0.1053mg
Cryptoxanthin, beta10.8mcg
Folate, DFE64.8mcg
Folate, food64.8mcg
Folate, total64.8mcg
Lutein + zeaxanthin2309mcg
MUFA 16:10.2363g
MUFA 18:13.996g
MUFA 20:10.0311g
Magnesium, Mg27mg
Niacin0.2012mg
PUFA 18:21.823g
PUFA 18:30.0783g
PUFA 20:40.2201g
PUFA 22:5 n-3 (DPA)0.0081g
PUFA 22:6 n-3 (DHA)0.0675g
Phosphorus, P241.7mg
Retinol187.7mcg
Riboflavin0.5387mg
SFA 10:00.0068g
SFA 14:00.0405g
SFA 16:02.619g
SFA 18:00.9504g
SFA 4:00.0041g
SFA 8:00.0041g
Selenium, Se36.18mcg
Thiamin0.0513mg
Vitamin A, RAE252.5mcg
Vitamin B-120.837mcg
Vitamin B-60.2241mg
Vitamin C, total ascorbic acid5.67mg
Vitamin E (alpha-tocopherol)1.553mg
Vitamin K (phylloquinone)73.04mcg
Water104.9g
Zinc, Zn1.607mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: