Information in simple English

Egg omelet or scrambled egg, with dark-green vegetables, fat added

Nutrition Facts
Serving Size 1 egg (75 g)
Amount Per Serving
Calories
123.8
 
% Daily Values*
Total Fat
9.6g
12%
Saturated Fat
2.993g
15%
Trans Fat
0g
Polyunsaturated Fat
2.333g
Monounsaturated Fat
3.623g
Cholesterol
231mg
77%
Sodium
179.3mg
8%
Total Carbohydrate
0.945g
0%
Dietary Fiber
0.225g
1%
Total Sugars
0.345g
Includes 0g Added Sugars
0%
Protein
7.95g
16%
Vitamin D
1.275mcg
6%
Calcium
43.5mg
3%
Iron
1.298mg
7%
Potassium
134.3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Egg omelet or scrambled egg, with dark-green vegetables, fat added)

Carotene, alpha0.75mcg
Carotene, beta417.8mcg
Choline, total146.3mg
Copper, Cu0.0555mg
Cryptoxanthin, beta5.25mcg
Folate, DFE33.75mcg
Folate, food33.75mcg
Folate, total33.75mcg
Lutein + zeaxanthin1208mcg
MUFA 16:10.144g
MUFA 18:13.435g
MUFA 20:10.0278g
Magnesium, Mg13.5mg
Niacin0.1065mg
PUFA 18:21.965g
PUFA 18:30.1755g
PUFA 20:40.1155g
PUFA 22:5 n-3 (DPA)0.0045g
PUFA 22:6 n-3 (DHA)0.0353g
Phosphorus, P126.8mg
Retinol113.3mcg
Riboflavin0.2828mg
SFA 10:00.0368g
SFA 12:00.0345g
SFA 14:00.1178g
SFA 16:01.92g
SFA 18:00.7395g
SFA 4:00.0443g
SFA 6:00.0263g
SFA 8:00.018g
Selenium, Se18.98mcg
Thiamin0.027mg
Vitamin A, RAE148.5mcg
Vitamin B-120.435mcg
Vitamin B-60.1418mg
Vitamin C, total ascorbic acid3mg
Vitamin E (alpha-tocopherol)1.245mg
Vitamin K (phylloquinone)41.78mcg
Water55.43g
Zinc, Zn0.84mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: