Information in simple English

Egg omelet or scrambled egg, with dark-green vegetables, fat added

Nutrition Facts
Serving Size 1 cup (135 g)
Amount Per Serving
Calories
222.8
 
% Daily Values*
Total Fat
17.28g
22%
Saturated Fat
5.387g
27%
Trans Fat
0g
Polyunsaturated Fat
4.199g
Monounsaturated Fat
6.521g
Cholesterol
415.8mg
139%
Sodium
322.7mg
14%
Total Carbohydrate
1.701g
1%
Dietary Fiber
0.405g
1%
Total Sugars
0.621g
Includes 0g Added Sugars
0%
Protein
14.31g
29%
Vitamin D
2.295mcg
11%
Calcium
78.3mg
6%
Iron
2.336mg
13%
Potassium
241.7mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Egg omelet or scrambled egg, with dark-green vegetables, fat added)

Carotene, alpha1.35mcg
Carotene, beta752mcg
Choline, total263.3mg
Copper, Cu0.0999mg
Cryptoxanthin, beta9.45mcg
Folate, DFE60.75mcg
Folate, food60.75mcg
Folate, total60.75mcg
Lutein + zeaxanthin2174mcg
MUFA 16:10.2592g
MUFA 18:16.183g
MUFA 20:10.05g
Magnesium, Mg24.3mg
Niacin0.1917mg
PUFA 18:23.537g
PUFA 18:30.3159g
PUFA 20:40.2079g
PUFA 22:5 n-3 (DPA)0.0081g
PUFA 22:6 n-3 (DHA)0.0635g
Phosphorus, P228.2mg
Retinol203.9mcg
Riboflavin0.509mg
SFA 10:00.0662g
SFA 12:00.0621g
SFA 14:00.212g
SFA 16:03.456g
SFA 18:01.331g
SFA 4:00.0797g
SFA 6:00.0473g
SFA 8:00.0324g
Selenium, Se34.16mcg
Thiamin0.0486mg
Vitamin A, RAE267.3mcg
Vitamin B-120.783mcg
Vitamin B-60.2552mg
Vitamin C, total ascorbic acid5.4mg
Vitamin E (alpha-tocopherol)2.241mg
Vitamin K (phylloquinone)75.2mcg
Water99.77g
Zinc, Zn1.512mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: