Information in simple English

Spinach dip, regular

Nutrition Facts
Serving Size 1 individual container (70 g)
Amount Per Serving
Calories
241.5
 
% Daily Values*
Total Fat
25.41g
33%
Saturated Fat
5.971g
30%
Trans Fat
0g
Polyunsaturated Fat
12.18g
Monounsaturated Fat
5.775g
Cholesterol
28mg
9%
Sodium
394.1mg
17%
Total Carbohydrate
2.17g
1%
Dietary Fiber
0.21g
1%
Total Sugars
1.617g
Includes 0g Added Sugars
0%
Protein
1.477g
3%
Vitamin D
0.14mcg
1%
Calcium
51.1mg
4%
Iron
0.182mg
1%
Potassium
71.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Spinach dip, regular)

Carotene, beta395.5mcg
Choline, total17.5mg
Copper, Cu0.0189mg
Cryptoxanthin, beta1.4mcg
Folate, DFE9.8mcg
Folate, food9.8mcg
Folate, total9.8mcg
Lutein + zeaxanthin840mcg
MUFA 16:10.105g
MUFA 18:15.544g
MUFA 20:10.0714g
MUFA 22:10.0056g
Magnesium, Mg8.4mg
Niacin0.0602mg
PUFA 18:210.64g
PUFA 18:31.498g
PUFA 20:40.0203g
PUFA 22:5 n-3 (DPA)0.0028g
PUFA 22:6 n-3 (DHA)0.0014g
PUFA 2:5 n-3 (EPA)0.0014g
Phosphorus, P39.9mg
Retinol42.7mcg
Riboflavin0.0742mg
SFA 10:00.1064g
SFA 12:00.126g
SFA 14:00.4697g
SFA 16:03.556g
SFA 18:01.337g
SFA 4:00.0126g
SFA 6:00.0581g
SFA 8:00.0413g
Selenium, Se2.1mcg
Thiamin0.0182mg
Vitamin A, RAE75.6mcg
Vitamin B-120.147mcg
Vitamin B-60.0266mg
Vitamin C, total ascorbic acid0.35mg
Vitamin E (alpha-tocopherol)1.169mg
Vitamin K (phylloquinone)72.8mcg
Water39.55g
Zinc, Zn0.196mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: