Information in simple English

Spinach dip, regular

Nutrition Facts
Serving Size 1 tablespoon (15 g)
Amount Per Serving
Calories
51.75
 
% Daily Values*
Total Fat
5.445g
7%
Saturated Fat
1.28g
6%
Trans Fat
0g
Polyunsaturated Fat
2.61g
Monounsaturated Fat
1.238g
Cholesterol
6mg
2%
Sodium
84.45mg
4%
Total Carbohydrate
0.465g
0%
Dietary Fiber
0.045g
0%
Total Sugars
0.3465g
Includes 0g Added Sugars
0%
Protein
0.3165g
1%
Vitamin D
0.03mcg
0%
Calcium
10.95mg
1%
Iron
0.039mg
0%
Potassium
15.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Spinach dip, regular)

Carotene, beta84.75mcg
Choline, total3.75mg
Copper, Cu0.0041mg
Cryptoxanthin, beta0.3mcg
Folate, DFE2.1mcg
Folate, food2.1mcg
Folate, total2.1mcg
Lutein + zeaxanthin180mcg
MUFA 16:10.0225g
MUFA 18:11.188g
MUFA 20:10.0153g
MUFA 22:10.0012g
Magnesium, Mg1.8mg
Niacin0.0129mg
PUFA 18:22.28g
PUFA 18:30.321g
PUFA 20:40.0044g
PUFA 22:5 n-3 (DPA)0.0006g
PUFA 22:6 n-3 (DHA)0.0003g
PUFA 2:5 n-3 (EPA)0.0003g
Phosphorus, P8.55mg
Retinol9.15mcg
Riboflavin0.0159mg
SFA 10:00.0228g
SFA 12:00.027g
SFA 14:00.1007g
SFA 16:00.762g
SFA 18:00.2865g
SFA 4:00.0027g
SFA 6:00.0125g
SFA 8:00.0089g
Selenium, Se0.45mcg
Thiamin0.0039mg
Vitamin A, RAE16.2mcg
Vitamin B-120.0315mcg
Vitamin B-60.0057mg
Vitamin C, total ascorbic acid0.075mg
Vitamin E (alpha-tocopherol)0.2505mg
Vitamin K (phylloquinone)15.6mcg
Water8.475g
Zinc, Zn0.042mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: