Information in simple English

Dark-green leafy vegetable soup, meatless, Asian style

Serving Sizes
Nutrition Facts
Serving Size 1 cup (226 g)
Amount Per Serving
Calories
110.7
 
% Daily Values*
Total Fat
4.475g
6%
Saturated Fat
0.7752g
4%
Trans Fat
0g
Polyunsaturated Fat
1.851g
Monounsaturated Fat
1.539g
Cholesterol
2.26mg
1%
Sodium
696.1mg
30%
Total Carbohydrate
14.83g
5%
Dietary Fiber
2.712g
10%
Total Sugars
2.283g
Includes 0g Added Sugars
0%
Protein
3.548g
7%
Vitamin D
0mcg
0%
Calcium
70.06mg
5%
Iron
1.266mg
7%
Potassium
318.7mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Dark-green leafy vegetable soup, meatless, Asian style)

Carotene, alpha409.1mcg
Carotene, beta1313mcg
Choline, total23.05mg
Copper, Cu0.1853mg
Folate, DFE51.98mcg
Folate, food51.98mcg
Folate, total51.98mcg
Lutein + zeaxanthin470.1mcg
Lycopene29.38mcg
MUFA 16:10.0316g
MUFA 18:11.485g
MUFA 20:10.009g
Magnesium, Mg18.08mg
Niacin1.137mg
PUFA 18:21.523g
PUFA 18:30.3277g
Phosphorus, P61.02mg
Riboflavin0.1107mg
SFA 14:00.0113g
SFA 16:00.5108g
SFA 18:00.2034g
Selenium, Se3.164mcg
Thiamin0.0927mg
Vitamin A, RAE126.6mcg
Vitamin B-60.1153mg
Vitamin C, total ascorbic acid15.37mg
Vitamin E (alpha-tocopherol)0.6554mg
Vitamin K (phylloquinone)51.08mcg
Water200g
Zinc, Zn0.9492mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: