Information in simple English

Spinach, canned, cooked with butter or margarine

Serving Sizes
Nutrition Facts
Serving Size 1 cup (220 g)
Amount Per Serving
Calories
92.4
 
% Daily Values*
Total Fat
5.852g
8%
Saturated Fat
2.486g
12%
Trans Fat
0g
Polyunsaturated Fat
1.232g
Monounsaturated Fat
1.456g
Cholesterol
8.8mg
3%
Sodium
730.4mg
32%
Total Carbohydrate
7.282g
3%
Dietary Fiber
5.06g
18%
Total Sugars
0.858g
Includes 0g Added Sugars
0%
Protein
6.028g
12%
Vitamin D
0mcg
0%
Calcium
272.8mg
21%
Iron
4.906mg
27%
Potassium
741.4mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Spinach, canned, cooked with butter or margarine)

Carotene, beta12580mcg
Choline, total40.26mg
Copper, Cu0.385mg
Folate, DFE198mcg
Folate, food198mcg
Folate, total198mcg
Lutein + zeaxanthin22660mcg
MUFA 16:10.0506g
MUFA 18:11.395g
MUFA 20:10.0088g
Magnesium, Mg162.8mg
Niacin0.8316mg
PUFA 18:20.7744g
PUFA 18:30.4576g
Phosphorus, P94.6mg
Retinol46.2mcg
Riboflavin0.297mg
SFA 10:00.099g
SFA 12:00.1034g
SFA 14:00.3146g
SFA 16:01.146g
SFA 18:00.5258g
SFA 4:00.1254g
SFA 6:00.077g
SFA 8:00.0462g
Selenium, Se3.08mcg
Thiamin0.0352mg
Vitamin A, RAE1093mcg
Vitamin B-60.286mg
Vitamin C, total ascorbic acid29.04mg
Vitamin E (alpha-tocopherol)4.686mg
Vitamin K (phylloquinone)987.8mcg
Water197.6g
Zinc, Zn0.99mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: