Information in simple English

Spinach, frozen, cooked with butter or margarine

Serving Sizes
Nutrition Facts
Serving Size 1 cup (220 g)
Amount Per Serving
Calories
114.4
 
% Daily Values*
Total Fat
6.622g
8%
Saturated Fat
2.64g
13%
Trans Fat
0g
Polyunsaturated Fat
1.569g
Monounsaturated Fat
1.426g
Cholesterol
8.8mg
3%
Sodium
497.2mg
22%
Total Carbohydrate
10.25g
4%
Dietary Fiber
7.92g
28%
Total Sugars
1.1g
Includes 0g Added Sugars
0%
Protein
8.58g
17%
Vitamin D
0mcg
0%
Calcium
327.8mg
25%
Iron
4.18mg
23%
Potassium
644.6mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Spinach, frozen, cooked with butter or margarine)

Carotene, beta15440mcg
Choline, total53.9mg
Copper, Cu0.3432mg
Folate, DFE257.4mcg
Folate, food257.4mcg
Folate, total257.4mcg
Lutein + zeaxanthin33440mcg
MUFA 16:10.0374g
MUFA 18:11.377g
MUFA 20:10.0088g
Magnesium, Mg173.8mg
Niacin0.9372mg
PUFA 18:20.7018g
PUFA 18:30.8668g
Phosphorus, P107.8mg
Retinol46.2mcg
Riboflavin0.3762mg
SFA 10:00.099g
SFA 12:00.1034g
SFA 14:00.2882g
SFA 16:01.342g
SFA 18:00.5148g
SFA 4:00.1232g
SFA 6:00.077g
SFA 8:00.0462g
Selenium, Se11.66mcg
Thiamin0.1672mg
Vitamin A, RAE1331mcg
Vitamin B-60.3608mg
Vitamin C, total ascorbic acid4.62mg
Vitamin E (alpha-tocopherol)8.096mg
Vitamin K (phylloquinone)1155mcg
Water191g
Zinc, Zn1.056mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: