Information in simple English

Spinach, canned, cooked, fat added, NS as to fat type

Serving Sizes
Nutrition Facts
Serving Size 1 cup (220 g)
Amount Per Serving
Calories
99
 
% Daily Values*
Total Fat
6.666g
9%
Saturated Fat
1.764g
9%
Trans Fat
0g
Polyunsaturated Fat
2.16g
Monounsaturated Fat
2.083g
Cholesterol
4.4mg
1%
Sodium
708.4mg
31%
Total Carbohydrate
7.282g
3%
Dietary Fiber
5.06g
18%
Total Sugars
0.858g
Includes 0g Added Sugars
0%
Protein
6.028g
12%
Vitamin D
0mcg
0%
Calcium
272.8mg
21%
Iron
4.928mg
27%
Potassium
739.2mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Spinach, canned, cooked, fat added, NS as to fat type)

Carotene, beta12580mcg
Choline, total39.82mg
Copper, Cu0.385mg
Folate, DFE198mcg
Folate, food198mcg
Folate, total198mcg
Lutein + zeaxanthin22660mcg
MUFA 16:10.044g
MUFA 18:12.02g
MUFA 20:10.0176g
Magnesium, Mg162.8mg
Niacin0.8294mg
PUFA 18:21.58g
PUFA 18:30.5808g
Phosphorus, P94.6mg
Retinol22mcg
Riboflavin0.2948mg
SFA 10:00.0484g
SFA 12:00.0506g
SFA 14:00.1694g
SFA 16:00.9548g
SFA 18:00.3718g
SFA 4:00.0616g
SFA 6:00.0396g
SFA 8:00.022g
Selenium, Se3.08mcg
Thiamin0.0352mg
Vitamin A, RAE1069mcg
Vitamin B-60.2508mg
Vitamin C, total ascorbic acid29.04mg
Vitamin E (alpha-tocopherol)4.796mg
Vitamin K (phylloquinone)990mcg
Water196.7g
Zinc, Zn0.99mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: