Information in simple English

Rice, brown, with carrots and dark green vegetables, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (189 g)
Amount Per Serving
Calories
224.9
 
% Daily Values*
Total Fat
5.027g
6%
Saturated Fat
0.8883g
4%
Trans Fat
0g
Polyunsaturated Fat
2.022g
Monounsaturated Fat
2.022g
Cholesterol
0mg
0%
Sodium
315.6mg
14%
Total Carbohydrate
40.45g
15%
Dietary Fiber
3.402g
12%
Total Sugars
1.361g
Includes 0g Added Sugars
0%
Protein
4.706g
9%
Vitamin D
0mcg
0%
Calcium
18.9mg
1%
Iron
1.04mg
6%
Potassium
234.4mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with carrots and dark green vegetables, fat added)

Carotene, alpha740.9mcg
Carotene, beta1693mcg
Choline, total18.9mg
Copper, Cu0.1682mg
Folate, DFE26.46mcg
Folate, food26.46mcg
Folate, total26.46mcg
Lutein + zeaxanthin395mcg
MUFA 16:10.0132g
MUFA 18:11.985g
MUFA 20:10.0189g
Magnesium, Mg62.37mg
Niacin3.988mg
PUFA 18:21.813g
PUFA 18:30.206g
Phosphorus, P170.1mg
Riboflavin0.1323mg
SFA 10:00.0227g
SFA 12:00.0038g
SFA 14:00.0132g
SFA 16:00.6539g
SFA 18:00.1474g
SFA 8:00.0038g
Selenium, Se9.072mcg
Thiamin0.2854mg
Vitamin A, RAE172mcg
Vitamin B-60.24mg
Vitamin C, total ascorbic acid15.5mg
Vitamin E (alpha-tocopherol)1.021mg
Vitamin K (phylloquinone)27.03mcg
Water137.2g
Zinc, Zn1.153mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: