Information in simple English

Rice, brown, with carrots and dark green vegetables, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (186 g)
Amount Per Serving
Calories
193.4
 
% Daily Values*
Total Fat
1.525g
2%
Saturated Fat
0.4092g
2%
Trans Fat
0g
Polyunsaturated Fat
0.5766g
Monounsaturated Fat
0.5487g
Cholesterol
0mg
0%
Sodium
316.2mg
14%
Total Carbohydrate
40.55g
15%
Dietary Fiber
3.534g
13%
Total Sugars
1.358g
Includes 0g Added Sugars
0%
Protein
4.724g
9%
Vitamin D
0mcg
0%
Calcium
20.46mg
2%
Iron
1.042mg
6%
Potassium
234.4mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with carrots and dark green vegetables, no added fat)

Carotene, alpha744mcg
Carotene, beta1696mcg
Choline, total18.97mg
Copper, Cu0.1693mg
Folate, DFE26.04mcg
Folate, food26.04mcg
Folate, total26.04mcg
Lutein + zeaxanthin396.2mcg
MUFA 16:10.0019g
MUFA 18:10.5431g
MUFA 20:10.0037g
Magnesium, Mg63.24mg
Niacin3.999mg
PUFA 18:20.5487g
PUFA 18:30.0279g
Phosphorus, P169.3mg
Riboflavin0.1321mg
SFA 10:00.0223g
SFA 12:00.0037g
SFA 14:00.013g
SFA 16:00.3125g
SFA 18:00.0353g
SFA 8:00.0037g
Selenium, Se9.114mcg
Thiamin0.2864mg
Vitamin A, RAE173mcg
Vitamin B-60.2418mg
Vitamin C, total ascorbic acid15.62mg
Vitamin E (alpha-tocopherol)0.5952mg
Vitamin K (phylloquinone)22.88mcg
Water137.6g
Zinc, Zn1.153mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: