Information in simple English

Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, NS as to fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (229 g)
Amount Per Serving
Calories
256.5
 
% Daily Values*
Total Fat
5.817g
7%
Saturated Fat
1.024g
5%
Trans Fat
0g
Polyunsaturated Fat
2.336g
Monounsaturated Fat
2.336g
Cholesterol
0mg
0%
Sodium
387mg
17%
Total Carbohydrate
45.57g
17%
Dietary Fiber
3.893g
14%
Total Sugars
1.672g
Includes 0g Added Sugars
0%
Protein
5.519g
11%
Vitamin D
0mcg
0%
Calcium
27.48mg
2%
Iron
1.305mg
7%
Potassium
281.7mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, NS as to fat)

Carotene, alpha4.58mcg
Carotene, beta162.6mcg
Choline, total21.98mg
Copper, Cu0.2061mg
Folate, DFE29.77mcg
Folate, food29.77mcg
Folate, total29.77mcg
Lutein + zeaxanthin325.2mcg
Lycopene877.1mcg
MUFA 16:10.016g
MUFA 18:12.285g
MUFA 20:10.0206g
Magnesium, Mg73.28mg
Niacin4.695mg
PUFA 18:22.093g
PUFA 18:30.2382g
Phosphorus, P194.7mg
Riboflavin0.1603mg
SFA 10:00.0252g
SFA 12:00.0023g
SFA 14:00.016g
SFA 16:00.7534g
SFA 18:00.174g
SFA 8:00.0023g
Selenium, Se10.53mcg
Thiamin0.513mg
Vitamin A, RAE13.74mcg
Vitamin B-60.2794mg
Vitamin C, total ascorbic acid21.3mg
Vitamin E (alpha-tocopherol)1.145mg
Vitamin K (phylloquinone)28.85mcg
Water169.9g
Zinc, Zn1.328mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: