Information in simple English

Rice, white, with dark green vegetables and tomatoes and/or tomato-based sauce, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (172 g)
Amount Per Serving
Calories
168.6
 
% Daily Values*
Total Fat
0.4816g
1%
Saturated Fat
0.1273g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1462g
Monounsaturated Fat
0.1256g
Cholesterol
0mg
0%
Sodium
340.6mg
15%
Total Carbohydrate
36.64g
13%
Dietary Fiber
1.548g
6%
Total Sugars
1.187g
Includes 0g Added Sugars
0%
Protein
4.076g
8%
Vitamin D
0mcg
0%
Calcium
32.68mg
3%
Iron
1.772mg
10%
Potassium
165.1mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with dark green vegetables and tomatoes and/or tomato-based sauce, no added fat)

Carotene, alpha5.16mcg
Carotene, beta144.5mcg
Choline, total8.256mg
Copper, Cu0.1101mg
Folate, DFE130.7mcg
Folate, food17.2mcg
Folate, total84.28mcg
Folic acid67.08mcg
Lutein + zeaxanthin290.7mcg
Lycopene780.9mcg
MUFA 16:10.0017g
MUFA 18:10.1221g
Magnesium, Mg22.36mg
Niacin2.133mg
PUFA 18:20.1152g
PUFA 18:30.0292g
Phosphorus, P70.52mg
Riboflavin0.055mg
SFA 14:00.0034g
SFA 16:00.1084g
SFA 18:00.012g
Selenium, Se9.804mcg
Thiamin0.387mg
Vitamin A, RAE12.04mcg
Vitamin B-60.1789mg
Vitamin C, total ascorbic acid19.09mg
Vitamin E (alpha-tocopherol)0.3784mg
Vitamin K (phylloquinone)21.16mcg
Water129.2g
Zinc, Zn0.7224mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: