Information in simple English

Tortellini, spinach-filled, no sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (122 g)
Amount Per Serving
Calories
228.1
 
% Daily Values*
Total Fat
8.735g
11%
Saturated Fat
3.013g
15%
Trans Fat
0g
Polyunsaturated Fat
1.574g
Monounsaturated Fat
3.16g
Cholesterol
140.3mg
47%
Sodium
245.2mg
11%
Total Carbohydrate
25.86g
9%
Dietary Fiber
1.098g
4%
Total Sugars
0.3538g
Includes 0g Added Sugars
0%
Protein
10.76g
22%
Vitamin D
0.854mcg
4%
Calcium
104.9mg
8%
Iron
2.428mg
13%
Potassium
167.1mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tortellini, spinach-filled, no sauce)

Carotene, beta661.2mcg
Choline, total98.09mg
Copper, Cu0.0854mg
Cryptoxanthin, beta3.66mcg
Folate, DFE95.16mcg
Folate, food37.82mcg
Folate, total71.98mcg
Folic acid34.16mcg
Lutein + zeaxanthin1562mcg
MUFA 16:10.1415g
MUFA 18:13.026g
MUFA 20:10.0171g
Magnesium, Mg23.18mg
Niacin1.854mg
PUFA 18:21.379g
PUFA 18:30.1061g
PUFA 20:40.0659g
PUFA 22:5 n-3 (DPA)0.0037g
PUFA 22:6 n-3 (DHA)0.0183g
PUFA 2:5 n-3 (EPA)0.0012g
Phosphorus, P158.6mg
Retinol92.72mcg
Riboflavin0.355mg
SFA 10:00.0549g
SFA 12:00.0598g
SFA 14:00.2111g
SFA 16:01.781g
SFA 18:00.7393g
SFA 4:00.0403g
SFA 6:00.0329g
SFA 8:00.022g
Selenium, Se25.01mcg
Thiamin0.2269mg
Vitamin A, RAE147.6mcg
Vitamin B-120.4514mcg
Vitamin B-60.0976mg
Vitamin C, total ascorbic acid2.318mg
Vitamin E (alpha-tocopherol)0.915mg
Vitamin K (phylloquinone)61mcg
Water75.27g
Zinc, Zn1.11mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: