Information in simple English

Tortellini, spinach-filled, with tomato sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (200 g)
Amount Per Serving
Calories
240
 
% Daily Values*
Total Fat
8.68g
11%
Saturated Fat
2.38g
12%
Trans Fat
0g
Polyunsaturated Fat
1.958g
Monounsaturated Fat
3.16g
Cholesterol
64mg
21%
Sodium
1186mg
52%
Total Carbohydrate
32.4g
12%
Dietary Fiber
2.4g
9%
Total Sugars
2.62g
Includes 0g Added Sugars
0%
Protein
8.98g
18%
Vitamin D
0.4mcg
2%
Calcium
94mg
7%
Iron
2.78mg
15%
Potassium
310mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tortellini, spinach-filled, with tomato sauce)

Carotene, beta1250mcg
Choline, total60mg
Copper, Cu0.19mg
Cryptoxanthin, beta2mcg
Folate, DFE190mcg
Folate, food46mcg
Folate, total130mcg
Folic acid86mcg
Lutein + zeaxanthin2520mcg
Lycopene5280mcg
MUFA 16:10.116g
MUFA 18:13.06g
MUFA 20:10.01g
Magnesium, Mg50mg
Niacin2.88mg
PUFA 18:21.784g
PUFA 18:30.162g
PUFA 20:40.014g
PUFA 22:5 n-3 (DPA)0.002g
PUFA 22:6 n-3 (DHA)0.002g
Phosphorus, P156mg
Retinol62mcg
Riboflavin0.274mg
SFA 10:00.038g
SFA 12:00.042g
SFA 14:00.15g
SFA 16:01.426g
SFA 18:00.612g
SFA 4:00.028g
SFA 6:00.024g
SFA 8:00.014g
Selenium, Se31.4mcg
Thiamin0.354mg
Vitamin A, RAE166mcg
Vitamin B-120.28mcg
Vitamin B-60.15mg
Vitamin C, total ascorbic acid7mg
Vitamin E (alpha-tocopherol)1.68mg
Vitamin K (phylloquinone)107.8mcg
Water145.6g
Zinc, Zn1.28mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: