Information in simple English

Ravioli, cheese and spinach-filled, with cream sauce

Nutrition Facts
Serving Size 1 cup (250 g)
Amount Per Serving
Calories
357.5
 
% Daily Values*
Total Fat
16.25g
21%
Saturated Fat
5.7g
29%
Trans Fat
0g
Polyunsaturated Fat
3.225g
Monounsaturated Fat
6.075g
Cholesterol
142.5mg
48%
Sodium
987.5mg
43%
Total Carbohydrate
39.25g
14%
Dietary Fiber
2g
7%
Total Sugars
4.4g
Includes 0g Added Sugars
0%
Protein
13.65g
27%
Vitamin D
2mcg
10%
Calcium
240mg
18%
Iron
3.35mg
19%
Potassium
462.5mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ravioli, cheese and spinach-filled, with cream sauce)

Carotene, alpha2.5mcg
Carotene, beta1933mcg
Choline, total104.5mg
Copper, Cu0.1225mg
Cryptoxanthin, beta2.5mcg
Folate, DFE150mcg
Folate, food72.5mcg
Folate, total117.5mcg
Folic acid45mcg
Lutein + zeaxanthin4200mcg
MUFA 16:10.18g
MUFA 18:15.95g
MUFA 20:10.03g
Magnesium, Mg55mg
Niacin2.575mg
PUFA 18:22.875g
PUFA 18:30.28g
PUFA 20:40.0625g
PUFA 22:5 n-3 (DPA)0.005g
PUFA 22:6 n-3 (DHA)0.015g
PUFA 2:5 n-3 (EPA)0.0025g
Phosphorus, P257.5mg
Retinol205mcg
Riboflavin0.555mg
SFA 10:00.14g
SFA 12:00.1625g
SFA 14:00.5325g
SFA 16:03.1g
SFA 18:01.335g
SFA 4:00.1125g
SFA 6:00.09g
SFA 8:00.0575g
Selenium, Se26.25mcg
Thiamin0.35mg
Vitamin A, RAE365mcg
Vitamin B-120.725mcg
Vitamin B-60.1925mg
Vitamin C, total ascorbic acid7mg
Vitamin E (alpha-tocopherol)2mg
Vitamin K (phylloquinone)178mcg
Water176.5g
Zinc, Zn1.4mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: