Information in simple English

Egg omelet or scrambled egg, with cheese, meat, and dark-green vegetables, no added fat

Nutrition Facts
Serving Size 1 cup (135 g)
Amount Per Serving
Calories
228.2
 
% Daily Values*
Total Fat
15.93g
20%
Saturated Fat
6.278g
31%
Trans Fat
0g
Polyunsaturated Fat
2.444g
Monounsaturated Fat
5.535g
Cholesterol
398.3mg
133%
Sodium
540mg
23%
Total Carbohydrate
1.985g
1%
Dietary Fiber
0.27g
1%
Total Sugars
0.918g
Includes 0g Added Sugars
0%
Protein
18.23g
36%
Vitamin D
2.43mcg
12%
Calcium
212mg
16%
Iron
2.16mg
12%
Potassium
243mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Egg omelet or scrambled egg, with cheese, meat, and dark-green vegetables, no added fat)

Carotene, beta375.3mcg
Choline, total251.1mg
Copper, Cu0.0972mg
Cryptoxanthin, beta9.45mcg
Folate, DFE48.6mcg
Folate, food48.6mcg
Folate, total48.6mcg
Lutein + zeaxanthin1303mcg
MUFA 16:10.3173g
MUFA 18:15.144g
MUFA 20:10.0594g
Magnesium, Mg24.3mg
Niacin0.8195mg
PUFA 18:22.012g
PUFA 18:30.0905g
PUFA 20:40.2066g
PUFA 22:5 n-3 (DPA)0.0108g
PUFA 22:6 n-3 (DHA)0.0594g
PUFA 2:5 n-3 (EPA)0.0014g
Phosphorus, P321.3mg
Retinol202.5mcg
Riboflavin0.5306mg
SFA 10:00.1161g
SFA 12:00.1229g
SFA 14:00.4631g
SFA 16:03.794g
SFA 18:01.445g
SFA 4:00.0945g
SFA 6:00.0716g
SFA 8:00.05g
Selenium, Se37.67mcg
Thiamin0.0743mg
Vitamin A, RAE234.9mcg
Vitamin B-121.026mcg
Vitamin B-60.2282mg
Vitamin C, total ascorbic acid2.565mg
Vitamin E (alpha-tocopherol)1.377mg
Vitamin K (phylloquinone)34.29mcg
Water96.26g
Zinc, Zn2.052mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: