Information in simple English

Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, no added fat

Nutrition Facts
Serving Size 1 egg (90 g)
Amount Per Serving
Calories
126.9
 
% Daily Values*
Total Fat
8.388g
11%
Saturated Fat
2.745g
14%
Trans Fat
0g
Polyunsaturated Fat
1.656g
Monounsaturated Fat
3.285g
Cholesterol
262.8mg
88%
Sodium
294.3mg
13%
Total Carbohydrate
1.251g
0%
Dietary Fiber
0.18g
1%
Total Sugars
0.603g
Includes 0g Added Sugars
0%
Protein
10.98g
22%
Vitamin D
1.44mcg
7%
Calcium
45.9mg
4%
Iron
1.467mg
8%
Potassium
177.3mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, no added fat)

Carotene, alpha6.3mcg
Carotene, beta270mcg
Choline, total170.1mg
Copper, Cu0.0693mg
Cryptoxanthin, beta6.3mcg
Folate, DFE32.4mcg
Folate, food32.4mcg
Folate, total32.4mcg
Lutein + zeaxanthin888.3mcg
Lycopene142.2mcg
MUFA 16:10.1782g
MUFA 18:13.06g
MUFA 20:10.036g
MUFA 22:10.0009g
Magnesium, Mg15.3mg
Niacin0.81mg
PUFA 18:21.368g
PUFA 18:30.0522g
PUFA 20:40.1395g
PUFA 22:5 n-3 (DPA)0.0063g
PUFA 22:6 n-3 (DHA)0.0405g
Phosphorus, P165.6mg
Retinol110.7mcg
Riboflavin0.3321mg
SFA 10:00.0054g
SFA 12:00.0009g
SFA 14:00.045g
SFA 16:01.908g
SFA 18:00.7416g
SFA 4:00.0027g
SFA 8:00.0027g
Selenium, Se24.3mcg
Thiamin0.0612mg
Vitamin A, RAE134.1mcg
Vitamin B-120.567mcg
Vitamin B-60.1647mg
Vitamin C, total ascorbic acid2.79mg
Vitamin E (alpha-tocopherol)0.909mg
Vitamin K (phylloquinone)23.49mcg
Water67.95g
Zinc, Zn1.161mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: