Information in simple English

Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, no fat added

Nutrition Facts
Serving Size 1 cup (135 g)
Amount Per Serving
Calories
171.5
 
% Daily Values*
Total Fat
11.1g
14%
Saturated Fat
3.645g
18%
Trans Fat
0g
Polyunsaturated Fat
2.241g
Monounsaturated Fat
4.253g
Cholesterol
432mg
144%
Sodium
306.5mg
13%
Total Carbohydrate
1.85g
1%
Dietary Fiber
0.405g
1%
Total Sugars
0.864g
Includes 0g Added Sugars
0%
Protein
14.99g
30%
Vitamin D
2.295mcg
11%
Calcium
75.6mg
6%
Iron
2.282mg
13%
Potassium
236.3mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, no fat added)

Carotene, alpha9.45mcg
Carotene, beta457.7mcg
Choline, total275.4mg
Copper, Cu0.1013mg
Cryptoxanthin, beta10.8mcg
Folate, DFE54mcg
Folate, food54mcg
Folate, total54mcg
Lutein + zeaxanthin1499mcg
Lycopene241.7mcg
MUFA 16:10.2336g
MUFA 18:13.969g
MUFA 20:10.0311g
Magnesium, Mg21.6mg
Niacin0.2025mg
PUFA 18:21.823g
PUFA 18:30.0675g
PUFA 20:40.2187g
PUFA 22:5 n-3 (DPA)0.0081g
PUFA 22:6 n-3 (DHA)0.0675g
Phosphorus, P237.6mg
Retinol186.3mcg
Riboflavin0.5225mg
SFA 10:00.0068g
SFA 14:00.0392g
SFA 16:02.592g
SFA 18:00.9423g
SFA 4:00.0041g
SFA 8:00.0041g
Selenium, Se35.78mcg
Thiamin0.0486mg
Vitamin A, RAE224.1mcg
Vitamin B-120.8235mcg
Vitamin B-60.216mg
Vitamin C, total ascorbic acid4.725mg
Vitamin E (alpha-tocopherol)1.445mg
Vitamin K (phylloquinone)39.56mcg
Water105.3g
Zinc, Zn1.566mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: