Information in simple English

Spinach dip, light

Nutrition Facts
Serving Size 1 tablespoon (15 g)
Amount Per Serving
Calories
24.6
 
% Daily Values*
Total Fat
1.86g
2%
Saturated Fat
0.579g
3%
Trans Fat
0g
Polyunsaturated Fat
0.741g
Monounsaturated Fat
0.4545g
Cholesterol
3mg
1%
Sodium
73.2mg
3%
Total Carbohydrate
1.71g
1%
Dietary Fiber
0.045g
0%
Total Sugars
0.9795g
Includes 0g Added Sugars
0%
Protein
0.33g
1%
Vitamin D
0.03mcg
0%
Calcium
12.6mg
1%
Iron
0.033mg
0%
Potassium
20.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Spinach dip, light)

Carotene, beta82.35mcg
Choline, total2.22mg
Copper, Cu0.0038mg
Cryptoxanthin, beta0.15mcg
Folate, DFE2.25mcg
Folate, food2.25mcg
Folate, total2.25mcg
Lutein + zeaxanthin174mcg
MUFA 16:10.0153g
MUFA 18:10.4245g
MUFA 20:10.0042g
MUFA 22:10.0008g
Magnesium, Mg1.8mg
Niacin0.0117mg
PUFA 18:20.642g
PUFA 18:30.0984g
PUFA 20:40.0011g
PUFA 22:6 n-3 (DHA)0.0002g
Phosphorus, P7.5mg
Retinol6.45mcg
Riboflavin0.0117mg
SFA 10:00.0155g
SFA 12:00.0179g
SFA 14:00.0633g
SFA 16:00.294g
SFA 18:00.1247g
SFA 4:00.0197g
SFA 6:00.0117g
SFA 8:00.0066g
Selenium, Se0.42mcg
Thiamin0.0048mg
Vitamin A, RAE13.35mcg
Vitamin B-120.036mcg
Vitamin B-60.0041mg
Vitamin C, total ascorbic acid0.075mg
Vitamin E (alpha-tocopherol)0.177mg
Vitamin K (phylloquinone)8.925mcg
Water10.86g
Zinc, Zn0.0465mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: