Spinach, fresh, cooked with butter or margarine

Serving Sizes
Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving
Calories
90.65
 
% Daily Values*
Total Fat
5.55g
7%
Saturated Fat
2.405g
12%
Trans Fat
0g
Polyunsaturated Fat
1.119g
Monounsaturated Fat
1.43g
Cholesterol
7.4mg
2%
Sodium
453.3mg
20%
Total Carbohydrate
7.678g
3%
Dietary Fiber
4.625g
17%
Total Sugars
0.888g
Includes 0g Added Sugars
0%
Protein
6.068g
12%
Vitamin D
0.185mcg
1%
Calcium
210.9mg
16%
Iron
5.717mg
32%
Potassium
1177mg
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Spinach, fresh, cooked with butter or margarine)

Carotene, beta11290mcg
Choline, total41.63mg
Copper, Cu0.2738mg
Folate, DFE307.1mcg
Folate, food307.1mcg
Folate, total307.1mcg
Lutein + zeaxanthin24420mcg
MUFA 16:10.0481g
MUFA 18:11.373g
MUFA 20:10.0093g
Magnesium, Mg166.5mg
Niacin1.45mg
PUFA 18:20.7493g
PUFA 18:30.3663g
Phosphorus, P103.6mg
Retinol44.4mcg
Riboflavin0.3811mg
SFA 10:00.0981g
SFA 12:00.1018g
SFA 14:00.3071g
SFA 16:01.101g
SFA 18:00.5162g
SFA 4:00.1221g
SFA 6:00.0759g
SFA 8:00.0444g
Selenium, Se2.22mcg
Thiamin0.148mg
Vitamin A, RAE986.1mcg
Vitamin B-60.4625mg
Vitamin C, total ascorbic acid41.44mg
Vitamin E (alpha-tocopherol)4.829mg
Vitamin K (phylloquinone)1021mcg
Water161.3g
Zinc, Zn1.11mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: