Information in simple English

Tuna, fresh, baked or broiled, fat added

Nutrition Facts
Serving Size 1 large fillet (340 g)
Amount Per Serving
Calories
567.8
 
% Daily Values*
Total Fat
14.89g
19%
Saturated Fat
2.472g
12%
Trans Fat
0g
Polyunsaturated Fat
5.882g
Monounsaturated Fat
5.848g
Cholesterol
163.2mg
54%
Sodium
1251mg
54%
Total Carbohydrate
0.34g
0%
Dietary Fiber
0g
0%
Total Sugars
0.136g
Includes 0g Added Sugars
0%
Protein
101.3g
203%
Vitamin D
7.14mcg
36%
Calcium
17mg
1%
Iron
3.23mg
18%
Potassium
1839mg
39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tuna, fresh, baked or broiled, fat added)

Choline, total270.3mg
Copper, Cu0.1496mg
Folate, DFE6.8mcg
Folate, food6.8mcg
Folate, total6.8mcg
MUFA 16:10.0918g
MUFA 18:15.61g
MUFA 20:10.085g
MUFA 22:10.0034g
Magnesium, Mg146.2mg
Niacin73.1mg
PUFA 18:24.726g
PUFA 18:30.6596g
PUFA 20:40.0612g
PUFA 22:5 n-3 (DPA)0.017g
PUFA 22:6 n-3 (DHA)0.3672g
PUFA 2:5 n-3 (EPA)0.051g
Phosphorus, P1156mg
Retinol68mcg
Riboflavin0.4556mg
SFA 12:00.0034g
SFA 14:00.0374g
SFA 16:01.693g
SFA 18:00.5984g
Selenium, Se377.4mcg
Thiamin0.442mg
Vitamin A, RAE68mcg
Vitamin B-127.786mcg
Vitamin B-63.502mg
Vitamin C, total ascorbic acid1.7mg
Vitamin E (alpha-tocopherol)2.516mg
Vitamin K (phylloquinone)15.64mcg
Water216.2g
Zinc, Zn1.53mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Egg rolls, dumplings, sushi

Fish

Macaroni and cheese

Pasta mixed dishes, excludes macaroni and cheese

Seafood mixed dishes

Seafood sandwiches (single code)


Sources: