1 oz, with bone, cooked (yield after bone removed) (19 g)
Amount Per Serving
Calories
31.73
% Daily Values*
Total Fat
0.8322g
1%
Saturated Fat
0.1381g
1%
Trans Fat
0g
Polyunsaturated Fat
0.3287g
Monounsaturated Fat
0.3268g
Cholesterol
9.12mg
3%
Sodium
69.92mg
3%
Total Carbohydrate
0.019g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0076g
Includes 0g
Added
Sugars
0%
Protein
5.662g
11%
Vitamin D
0.399mcg
2%
Calcium
0.95mg
0%
Iron
0.1805mg
1%
Potassium
102.8mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to
a
daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9 . Carbohydrate
4 . Protein 4
Other Nutrients (Tuna, fresh, baked or broiled, fat added)
Choline, total15.11mg
Copper, Cu0.0084mg
Folate, DFE0.38mcg
Folate, food0.38mcg
Folate, total0.38mcg
MUFA 16:10.0051g
MUFA 18:10.3135g
MUFA 20:10.0048g
MUFA 22:10.0002g
Magnesium, Mg8.17mg
Niacin4.085mg
PUFA 18:20.2641g
PUFA 18:30.0369g
PUFA 20:40.0034g
PUFA 22:5 n-3 (DPA)0.001g
PUFA 22:6 n-3 (DHA)0.0205g
PUFA 2:5 n-3 (EPA)0.0029g
Phosphorus, P64.6mg
Retinol3.8mcg
Riboflavin0.0255mg
SFA 12:00.0002g
SFA 14:00.0021g
SFA 16:00.0946g
SFA 18:00.0334g
Selenium, Se21.09mcg
Thiamin0.0247mg
Vitamin A, RAE3.8mcg
Vitamin B-120.4351mcg
Vitamin B-60.1957mg
Vitamin C, total ascorbic acid0.095mg
Vitamin E (alpha-tocopherol)0.1406mg
Vitamin K (phylloquinone)0.874mcg
Water12.08g
Zinc, Zn0.0855mg
FDA recommended per day amounts of nutrients to consume: