Information in simple English

Tuna, fresh, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 small fillet (170 g)
Amount Per Serving
Calories
283.9
 
% Daily Values*
Total Fat
7.446g
10%
Saturated Fat
1.236g
6%
Trans Fat
0g
Polyunsaturated Fat
2.941g
Monounsaturated Fat
2.924g
Cholesterol
81.6mg
27%
Sodium
625.6mg
27%
Total Carbohydrate
0.17g
0%
Dietary Fiber
0g
0%
Total Sugars
0.068g
Includes 0g Added Sugars
0%
Protein
50.66g
101%
Vitamin D
3.57mcg
18%
Calcium
8.5mg
1%
Iron
1.615mg
9%
Potassium
919.7mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tuna, fresh, cooked, NS as to cooking method)

Choline, total135.2mg
Copper, Cu0.0748mg
Folate, DFE3.4mcg
Folate, food3.4mcg
Folate, total3.4mcg
MUFA 16:10.0459g
MUFA 18:12.805g
MUFA 20:10.0425g
MUFA 22:10.0017g
Magnesium, Mg73.1mg
Niacin36.55mg
PUFA 18:22.363g
PUFA 18:30.3298g
PUFA 20:40.0306g
PUFA 22:5 n-3 (DPA)0.0085g
PUFA 22:6 n-3 (DHA)0.1836g
PUFA 2:5 n-3 (EPA)0.0255g
Phosphorus, P578mg
Retinol34mcg
Riboflavin0.2278mg
SFA 12:00.0017g
SFA 14:00.0187g
SFA 16:00.8466g
SFA 18:00.2992g
Selenium, Se188.7mcg
Thiamin0.221mg
Vitamin A, RAE34mcg
Vitamin B-123.893mcg
Vitamin B-61.751mg
Vitamin C, total ascorbic acid0.85mg
Vitamin E (alpha-tocopherol)1.258mg
Vitamin K (phylloquinone)7.82mcg
Water108.1g
Zinc, Zn0.765mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Egg rolls, dumplings, sushi

Fish

Macaroni and cheese

Pasta mixed dishes, excludes macaroni and cheese

Seafood mixed dishes

Seafood sandwiches (single code)


Sources: