Information in simple English

Tuna, fresh, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
38.41
 
% Daily Values*
Total Fat
1.007g
1%
Saturated Fat
0.1672g
1%
Trans Fat
0g
Polyunsaturated Fat
0.3979g
Monounsaturated Fat
0.3956g
Cholesterol
11.04mg
4%
Sodium
84.64mg
4%
Total Carbohydrate
0.023g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
6.854g
14%
Vitamin D
0.483mcg
2%
Calcium
1.15mg
0%
Iron
0.2185mg
1%
Potassium
124.4mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tuna, fresh, cooked, NS as to cooking method)

Choline, total18.29mg
Copper, Cu0.0101mg
Folate, DFE0.46mcg
Folate, food0.46mcg
Folate, total0.46mcg
MUFA 16:10.0062g
MUFA 18:10.3795g
MUFA 20:10.0058g
MUFA 22:10.0002g
Magnesium, Mg9.89mg
Niacin4.945mg
PUFA 18:20.3197g
PUFA 18:30.0446g
PUFA 20:40.0041g
PUFA 22:5 n-3 (DPA)0.0012g
PUFA 22:6 n-3 (DHA)0.0248g
PUFA 2:5 n-3 (EPA)0.0035g
Phosphorus, P78.2mg
Retinol4.6mcg
Riboflavin0.0308mg
SFA 12:00.0002g
SFA 14:00.0025g
SFA 16:00.1145g
SFA 18:00.0405g
Selenium, Se25.53mcg
Thiamin0.0299mg
Vitamin A, RAE4.6mcg
Vitamin B-120.5267mcg
Vitamin B-60.2369mg
Vitamin C, total ascorbic acid0.115mg
Vitamin E (alpha-tocopherol)0.1702mg
Vitamin K (phylloquinone)1.058mcg
Water14.63g
Zinc, Zn0.1035mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Egg rolls, dumplings, sushi

Fish

Macaroni and cheese

Pasta mixed dishes, excludes macaroni and cheese

Seafood mixed dishes

Seafood sandwiches (single code)


Sources: