Information in simple English

Tuna, fresh, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
227.1
 
% Daily Values*
Total Fat
5.957g
8%
Saturated Fat
0.9887g
5%
Trans Fat
0g
Polyunsaturated Fat
2.353g
Monounsaturated Fat
2.339g
Cholesterol
65.28mg
22%
Sodium
500.5mg
22%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
40.53g
81%
Vitamin D
2.856mcg
14%
Calcium
6.8mg
1%
Iron
1.292mg
7%
Potassium
735.8mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tuna, fresh, cooked, NS as to cooking method)

Choline, total108.1mg
Copper, Cu0.0598mg
Folate, DFE2.72mcg
Folate, food2.72mcg
Folate, total2.72mcg
MUFA 16:10.0367g
MUFA 18:12.244g
MUFA 20:10.034g
MUFA 22:10.0014g
Magnesium, Mg58.48mg
Niacin29.24mg
PUFA 18:21.89g
PUFA 18:30.2638g
PUFA 20:40.0245g
PUFA 22:5 n-3 (DPA)0.0068g
PUFA 22:6 n-3 (DHA)0.1469g
PUFA 2:5 n-3 (EPA)0.0204g
Phosphorus, P462.4mg
Retinol27.2mcg
Riboflavin0.1822mg
SFA 12:00.0014g
SFA 14:00.015g
SFA 16:00.6773g
SFA 18:00.2394g
Selenium, Se151mcg
Thiamin0.1768mg
Vitamin A, RAE27.2mcg
Vitamin B-123.114mcg
Vitamin B-61.401mg
Vitamin C, total ascorbic acid0.68mg
Vitamin E (alpha-tocopherol)1.006mg
Vitamin K (phylloquinone)6.256mcg
Water86.5g
Zinc, Zn0.612mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Egg rolls, dumplings, sushi

Fish

Macaroni and cheese

Pasta mixed dishes, excludes macaroni and cheese

Seafood mixed dishes

Seafood sandwiches (single code)


Sources: