Information in simple English

Tuna pot pie

Nutrition Facts
Serving Size 1 piece (1/6 of pie) (128 g)
Amount Per Serving
Calories
282.9
 
% Daily Values*
Total Fat
16.9g
22%
Saturated Fat
4.646g
23%
Trans Fat
0g
Polyunsaturated Fat
4.237g
Monounsaturated Fat
6.477g
Cholesterol
15.36mg
5%
Sodium
345.6mg
15%
Total Carbohydrate
21.12g
8%
Dietary Fiber
1.664g
6%
Total Sugars
2.099g
Includes 0g Added Sugars
0%
Protein
11.47g
23%
Vitamin D
2.176mcg
11%
Calcium
32mg
2%
Iron
1.69mg
9%
Potassium
166.4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tuna pot pie)

Carotene, alpha444.2mcg
Carotene, beta1271mcg
Choline, total18.3mg
Copper, Cu0.0794mg
Folate, DFE56.32mcg
Folate, food15.36mcg
Folate, total39.68mcg
Folic acid24.32mcg
Lutein + zeaxanthin378.9mcg
MUFA 16:10.0819g
MUFA 18:16.336g
MUFA 20:10.0256g
Magnesium, Mg20.48mg
Niacin4.826mg
PUFA 18:23.917g
PUFA 18:30.279g
PUFA 20:40.0051g
PUFA 22:5 n-3 (DPA)0.0026g
PUFA 22:6 n-3 (DHA)0.0269g
PUFA 2:5 n-3 (EPA)0.0077g
Phosphorus, P138.2mg
Retinol70.4mcg
Riboflavin0.2035mg
SFA 10:00.0755g
SFA 12:00.0883g
SFA 14:00.3008g
SFA 16:02.47g
SFA 18:01.408g
SFA 4:00.0653g
SFA 6:00.0525g
SFA 8:00.032g
Selenium, Se28.29mcg
Thiamin0.2061mg
Vitamin A, RAE194.6mcg
Vitamin B-120.6016mcg
Vitamin B-60.0768mg
Vitamin C, total ascorbic acid1.792mg
Vitamin E (alpha-tocopherol)1.28mg
Vitamin K (phylloquinone)26.11mcg
Water76.93g
Zinc, Zn0.6016mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Egg rolls, dumplings, sushi

Fish

Macaroni and cheese

Pasta mixed dishes, excludes macaroni and cheese

Seafood mixed dishes

Seafood sandwiches (single code)


Sources: