Information in simple English

Tuna pot pie

Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
556.9
 
% Daily Values*
Total Fat
33.26g
43%
Saturated Fat
9.148g
46%
Trans Fat
0g
Polyunsaturated Fat
8.341g
Monounsaturated Fat
12.75g
Cholesterol
30.24mg
10%
Sodium
680.4mg
30%
Total Carbohydrate
41.58g
15%
Dietary Fiber
3.276g
12%
Total Sugars
4.133g
Includes 0g Added Sugars
0%
Protein
22.58g
45%
Vitamin D
4.284mcg
21%
Calcium
63mg
5%
Iron
3.326mg
18%
Potassium
327.6mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tuna pot pie)

Carotene, alpha874.4mcg
Carotene, beta2502mcg
Choline, total36.04mg
Copper, Cu0.1562mg
Folate, DFE110.9mcg
Folate, food30.24mcg
Folate, total78.12mcg
Folic acid47.88mcg
Lutein + zeaxanthin745.9mcg
MUFA 16:10.1613g
MUFA 18:112.47g
MUFA 20:10.0504g
Magnesium, Mg40.32mg
Niacin9.5mg
PUFA 18:27.711g
PUFA 18:30.5494g
PUFA 20:40.0101g
PUFA 22:5 n-3 (DPA)0.005g
PUFA 22:6 n-3 (DHA)0.0529g
PUFA 2:5 n-3 (EPA)0.0151g
Phosphorus, P272.2mg
Retinol138.6mcg
Riboflavin0.4007mg
SFA 10:00.1487g
SFA 12:00.1739g
SFA 14:00.5922g
SFA 16:04.864g
SFA 18:02.772g
SFA 4:00.1285g
SFA 6:00.1033g
SFA 8:00.063g
Selenium, Se55.69mcg
Thiamin0.4057mg
Vitamin A, RAE383mcg
Vitamin B-121.184mcg
Vitamin B-60.1512mg
Vitamin C, total ascorbic acid3.528mg
Vitamin E (alpha-tocopherol)2.52mg
Vitamin K (phylloquinone)51.41mcg
Water151.5g
Zinc, Zn1.184mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Egg rolls, dumplings, sushi

Fish

Macaroni and cheese

Pasta mixed dishes, excludes macaroni and cheese

Seafood mixed dishes

Seafood sandwiches (single code)


Sources: