Information in simple English

Pie, apple, two crust

Nutrition Facts
Serving Size 1 pie (6" dia) (455 g)
Amount Per Serving
Calories
1078
 
% Daily Values*
Total Fat
50.05g
64%
Saturated Fat
17.29g
86%
Trans Fat
0g
Polyunsaturated Fat
10.01g
Monounsaturated Fat
19.97g
Cholesterol
0mg
0%
Sodium
914.6mg
40%
Total Carbohydrate
154.7g
56%
Dietary Fiber
7.28g
26%
Total Sugars
70.98g
Includes 0g Added Sugars
0%
Protein
8.645g
17%
Vitamin D
0mcg
0%
Calcium
50.05mg
4%
Iron
2.048mg
11%
Potassium
295.8mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, apple, two crust)

Carotene, beta40.95mcg
Choline, total32.76mg
Copper, Cu0.2093mg
Cryptoxanthin, beta27.3mcg
Folate, DFE195.7mcg
Folate, food18.2mcg
Folate, total122.9mcg
Folic acid104.7mcg
Lutein + zeaxanthin40.95mcg
MUFA 16:10.6643g
MUFA 18:118.7g
Magnesium, Mg31.85mg
Niacin1.197mg
PUFA 18:29.419g
PUFA 18:30.5597g
Phosphorus, P109.2mg
Retinol141.1mcg
Riboflavin0.1229mg
SFA 12:00.0956g
SFA 14:00.5733g
SFA 16:09.373g
SFA 18:06.962g
Selenium, Se4.55mcg
Thiamin0.1274mg
Vitamin A, RAE145.6mcg
Vitamin B-120.0455mcg
Vitamin B-60.1729mg
Vitamin C, total ascorbic acid14.56mg
Vitamin E (alpha-tocopherol)6.916mg
Vitamin K (phylloquinone)15.93mcg
Water237.5g
Zinc, Zn0.728mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Apple juice

Apples

Baby food: cereals

Baby food: fruit

Baby food: meat and dinners

Baby food: snacks and sweets

Baby food: yogurt

Baby juice

Beer

Cakes and pies

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Fruit drinks

Jams, syrups, toppings

Other fruit juice

Other fruits and fruit salads

Ready-to-eat cereal, higher sugar (>21.2g/100g)


Sources: