Information in simple English

Pie, apple, two crust

Nutrition Facts
Serving Size 1 cup (186 g)
Amount Per Serving
Calories
440.8
 
% Daily Values*
Total Fat
20.46g
26%
Saturated Fat
7.068g
35%
Trans Fat
0g
Polyunsaturated Fat
4.092g
Monounsaturated Fat
8.165g
Cholesterol
0mg
0%
Sodium
373.9mg
16%
Total Carbohydrate
63.24g
23%
Dietary Fiber
2.976g
11%
Total Sugars
29.02g
Includes 0g Added Sugars
0%
Protein
3.534g
7%
Vitamin D
0mcg
0%
Calcium
20.46mg
2%
Iron
0.837mg
5%
Potassium
120.9mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, apple, two crust)

Carotene, beta16.74mcg
Choline, total13.39mg
Copper, Cu0.0856mg
Cryptoxanthin, beta11.16mcg
Folate, DFE79.98mcg
Folate, food7.44mcg
Folate, total50.22mcg
Folic acid42.78mcg
Lutein + zeaxanthin16.74mcg
MUFA 16:10.2716g
MUFA 18:17.645g
Magnesium, Mg13.02mg
Niacin0.4892mg
PUFA 18:23.85g
PUFA 18:30.2288g
Phosphorus, P44.64mg
Retinol57.66mcg
Riboflavin0.0502mg
SFA 12:00.0391g
SFA 14:00.2344g
SFA 16:03.832g
SFA 18:02.846g
Selenium, Se1.86mcg
Thiamin0.0521mg
Vitamin A, RAE59.52mcg
Vitamin B-120.0186mcg
Vitamin B-60.0707mg
Vitamin C, total ascorbic acid5.952mg
Vitamin E (alpha-tocopherol)2.827mg
Vitamin K (phylloquinone)6.51mcg
Water97.09g
Zinc, Zn0.2976mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Apple juice

Apples

Baby food: cereals

Baby food: fruit

Baby food: meat and dinners

Baby food: snacks and sweets

Baby food: yogurt

Baby juice

Beer

Cakes and pies

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Fruit drinks

Jams, syrups, toppings

Other fruit juice

Other fruits and fruit salads

Ready-to-eat cereal, higher sugar (>21.2g/100g)


Sources: