Information in simple English

Pie, apple, two crust

Nutrition Facts
Serving Size 1 surface inch (18.9 g)
Amount Per Serving
Calories
44.79
 
% Daily Values*
Total Fat
2.079g
3%
Saturated Fat
0.7182g
4%
Trans Fat
0g
Polyunsaturated Fat
0.4158g
Monounsaturated Fat
0.8297g
Cholesterol
0mg
0%
Sodium
37.99mg
2%
Total Carbohydrate
6.426g
2%
Dietary Fiber
0.3024g
1%
Total Sugars
2.948g
Includes 0g Added Sugars
0%
Protein
0.3591g
1%
Vitamin D
0mcg
0%
Calcium
2.079mg
0%
Iron
0.0851mg
0%
Potassium
12.29mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, apple, two crust)

Carotene, beta1.701mcg
Choline, total1.361mg
Copper, Cu0.0087mg
Cryptoxanthin, beta1.134mcg
Folate, DFE8.127mcg
Folate, food0.756mcg
Folate, total5.103mcg
Folic acid4.347mcg
Lutein + zeaxanthin1.701mcg
MUFA 16:10.0276g
MUFA 18:10.7768g
Magnesium, Mg1.323mg
Niacin0.0497mg
PUFA 18:20.3912g
PUFA 18:30.0232g
Phosphorus, P4.536mg
Retinol5.859mcg
Riboflavin0.0051mg
SFA 12:00.004g
SFA 14:00.0238g
SFA 16:00.3893g
SFA 18:00.2892g
Selenium, Se0.189mcg
Thiamin0.0053mg
Vitamin A, RAE6.048mcg
Vitamin B-120.0019mcg
Vitamin B-60.0072mg
Vitamin C, total ascorbic acid0.6048mg
Vitamin E (alpha-tocopherol)0.2873mg
Vitamin K (phylloquinone)0.6615mcg
Water9.866g
Zinc, Zn0.0302mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Apple juice

Apples

Baby food: cereals

Baby food: fruit

Baby food: meat and dinners

Baby food: snacks and sweets

Baby food: yogurt

Baby juice

Beer

Cakes and pies

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Fruit drinks

Jams, syrups, toppings

Other fruit juice

Other fruits and fruit salads

Ready-to-eat cereal, higher sugar (>21.2g/100g)


Sources: