Information in simple English

Cookie, butter or sugar, with fruit and/or nuts

Nutrition Facts
Serving Size 1 small (20 g)
Amount Per Serving
Calories
92.8
 
% Daily Values*
Total Fat
4.14g
5%
Saturated Fat
1.866g
9%
Trans Fat
0g
Polyunsaturated Fat
0.99g
Monounsaturated Fat
1.036g
Cholesterol
18.6mg
6%
Sodium
45.4mg
2%
Total Carbohydrate
13.06g
5%
Dietary Fiber
0.36g
1%
Total Sugars
4.8g
Includes 0g Added Sugars
0%
Protein
1.316g
3%
Vitamin D
0.06mcg
0%
Calcium
7.8mg
1%
Iron
0.446mg
2%
Potassium
41.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cookie, butter or sugar, with fruit and/or nuts)

Carotene, beta5.8mcg
Choline, total1.98mg
Copper, Cu0.0656mg
Cryptoxanthin, beta0.2mcg
Folate, DFE21.4mcg
Folate, food2.4mcg
Folate, total13.6mcg
Folic acid11.2mcg
Lutein + zeaxanthin3.6mcg
MUFA 16:10.0668g
MUFA 18:10.926g
MUFA 20:10.0032g
Magnesium, Mg5.6mg
Niacin0.542mg
PUFA 18:20.782g
PUFA 18:30.202g
PUFA 18:40.0004g
PUFA 20:40.0036g
PUFA 22:6 n-3 (DHA)0.0012g
PUFA 2:5 n-3 (EPA)0.0018g
Phosphorus, P24.6mg
Retinol25.8mcg
Riboflavin0.0586mg
SFA 10:00.067g
SFA 12:00.0752g
SFA 14:00.27g
SFA 16:00.85g
SFA 18:00.376g
SFA 4:00.0868g
SFA 6:00.0512g
SFA 8:00.0298g
Selenium, Se1.44mcg
Thiamin0.0658mg
Vitamin A, RAE26.2mcg
Vitamin B-120.058mcg
Vitamin B-60.0186mg
Vitamin C, total ascorbic acid0.06mg
Vitamin E (alpha-tocopherol)0.108mg
Vitamin K (phylloquinone)0.4mcg
Water1.166g
Zinc, Zn0.124mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coffee

Cookies and brownies

Cream and cream substitutes

Doughnuts, sweet rolls, pastries

Fruit drinks

Milk substitutes

Nuts and seeds

Pudding

Rice mixed dishes

Salad dressings and vegetable oils

Smoothies and grain drinks

Yogurt, regular

Nut and Seed Products


Sources: