Information in simple English

Cookie, butter or sugar, with fruit and/or nuts

Nutrition Facts
Serving Size 1 large (45 g)
Amount Per Serving
Calories
208.8
 
% Daily Values*
Total Fat
9.315g
12%
Saturated Fat
4.199g
21%
Trans Fat
0g
Polyunsaturated Fat
2.228g
Monounsaturated Fat
2.331g
Cholesterol
41.85mg
14%
Sodium
102.2mg
4%
Total Carbohydrate
29.39g
11%
Dietary Fiber
0.81g
3%
Total Sugars
10.8g
Includes 0g Added Sugars
0%
Protein
2.961g
6%
Vitamin D
0.135mcg
1%
Calcium
17.55mg
1%
Iron
1.004mg
6%
Potassium
92.7mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cookie, butter or sugar, with fruit and/or nuts)

Carotene, beta13.05mcg
Choline, total4.455mg
Copper, Cu0.1476mg
Cryptoxanthin, beta0.45mcg
Folate, DFE48.15mcg
Folate, food5.4mcg
Folate, total30.6mcg
Folic acid25.2mcg
Lutein + zeaxanthin8.1mcg
MUFA 16:10.1503g
MUFA 18:12.084g
MUFA 20:10.0072g
Magnesium, Mg12.6mg
Niacin1.22mg
PUFA 18:21.76g
PUFA 18:30.4545g
PUFA 18:40.0009g
PUFA 20:40.0081g
PUFA 22:6 n-3 (DHA)0.0027g
PUFA 2:5 n-3 (EPA)0.0041g
Phosphorus, P55.35mg
Retinol58.05mcg
Riboflavin0.1319mg
SFA 10:00.1508g
SFA 12:00.1692g
SFA 14:00.6075g
SFA 16:01.913g
SFA 18:00.846g
SFA 4:00.1953g
SFA 6:00.1152g
SFA 8:00.0671g
Selenium, Se3.24mcg
Thiamin0.1481mg
Vitamin A, RAE58.95mcg
Vitamin B-120.1305mcg
Vitamin B-60.0419mg
Vitamin C, total ascorbic acid0.135mg
Vitamin E (alpha-tocopherol)0.243mg
Vitamin K (phylloquinone)0.9mcg
Water2.624g
Zinc, Zn0.279mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coffee

Cookies and brownies

Cream and cream substitutes

Doughnuts, sweet rolls, pastries

Fruit drinks

Milk substitutes

Nuts and seeds

Pudding

Rice mixed dishes

Salad dressings and vegetable oils

Smoothies and grain drinks

Yogurt, regular

Nut and Seed Products


Sources: