Information in simple English

Ocean perch, coated, fried

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
57.24
 
% Daily Values*
Total Fat
3.132g
4%
Saturated Fat
0.5076g
3%
Trans Fat
0g
Polyunsaturated Fat
1.164g
Monounsaturated Fat
1.226g
Cholesterol
21.33mg
7%
Sodium
106.7mg
5%
Total Carbohydrate
2.66g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.2376g
Includes 0g Added Sugars
0%
Protein
4.347g
9%
Vitamin D
0.324mcg
2%
Calcium
14.58mg
1%
Iron
0.2781mg
2%
Potassium
54mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ocean perch, coated, fried)

Choline, total21.84mg
Copper, Cu0.0162mg
Cryptoxanthin, beta0.27mcg
Folate, DFE6.75mcg
Folate, food3.24mcg
Folate, total5.4mcg
Folic acid1.89mcg
Lutein + zeaxanthin12.96mcg
MUFA 16:10.0313g
MUFA 18:11.134g
MUFA 20:10.0454g
MUFA 22:10.0068g
Magnesium, Mg7.29mg
Niacin0.4509mg
PUFA 18:20.9666g
PUFA 18:30.131g
PUFA 18:40.0019g
PUFA 20:40.0068g
PUFA 22:5 n-3 (DPA)0.0024g
PUFA 22:6 n-3 (DHA)0.0367g
PUFA 2:5 n-3 (EPA)0.0143g
Phosphorus, P68.31mg
Retinol6.48mcg
Riboflavin0.0348mg
SFA 10:00.0003g
SFA 12:00.0005g
SFA 14:00.0149g
SFA 16:00.3456g
SFA 18:00.1261g
Selenium, Se8.289mcg
Thiamin0.0354mg
Vitamin A, RAE6.48mcg
Vitamin B-120.3429mcg
Vitamin B-60.0232mg
Vitamin E (alpha-tocopherol)0.4806mg
Vitamin K (phylloquinone)3.078mcg
Water16.55g
Zinc, Zn0.1539mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: