Information in simple English

Ocean perch, baked or broiled, fat added

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
130
 
% Daily Values*
Total Fat
5.66g
7%
Saturated Fat
0.85g
4%
Trans Fat
0g
Polyunsaturated Fat
1.93g
Monounsaturated Fat
2.16g
Cholesterol
64mg
21%
Sodium
405mg
18%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0g
0%
Total Sugars
0.04g
Includes 0g Added Sugars
0%
Protein
18.7g
37%
Vitamin D
1.5mcg
8%
Calcium
35mg
3%
Iron
0.28mg
2%
Potassium
230mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ocean perch, baked or broiled, fat added)

Choline, total79.5mg
Copper, Cu0.026mg
Folate, DFE10mcg
Folate, food10mcg
Folate, total10mcg
MUFA 16:10.108g
MUFA 18:11.78g
MUFA 20:10.202g
MUFA 22:10.035g
Magnesium, Mg28mg
Niacin1.17mg
PUFA 18:21.4g
PUFA 18:30.211g
PUFA 18:40.01g
PUFA 20:40.011g
PUFA 22:5 n-3 (DPA)0.012g
PUFA 22:6 n-3 (DHA)0.187g
PUFA 2:5 n-3 (EPA)0.076g
Phosphorus, P303mg
Retinol13mcg
Riboflavin0.056mg
SFA 12:00.002g
SFA 14:00.073g
SFA 16:00.558g
SFA 18:00.177g
Selenium, Se35mcg
Thiamin0.044mg
Vitamin A, RAE13mcg
Vitamin B-121.65mcg
Vitamin B-60.081mg
Vitamin C, total ascorbic acid0.5mg
Vitamin E (alpha-tocopherol)1.37mg
Vitamin K (phylloquinone)4.6mcg
Water74.6g
Zinc, Zn0.36mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: