Information in simple English

Ocean perch, baked or broiled, no added fat

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
100
 
% Daily Values*
Total Fat
1.94g
2%
Saturated Fat
0.344g
2%
Trans Fat
0g
Polyunsaturated Fat
0.383g
Monounsaturated Fat
0.598g
Cholesterol
65mg
22%
Sodium
417mg
18%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0g
0%
Total Sugars
0.04g
Includes 0g Added Sugars
0%
Protein
19.3g
39%
Vitamin D
1.5mcg
8%
Calcium
36mg
3%
Iron
0.28mg
2%
Potassium
237mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ocean perch, baked or broiled, no added fat)

Choline, total81.9mg
Copper, Cu0.027mg
Folate, DFE10mcg
Folate, food10mcg
Folate, total10mcg
MUFA 16:10.097g
MUFA 18:10.237g
MUFA 20:10.193g
MUFA 22:10.037g
Magnesium, Mg29mg
Niacin1.2mg
PUFA 18:20.04g
PUFA 18:30.02g
PUFA 18:40.01g
PUFA 20:40.011g
PUFA 22:5 n-3 (DPA)0.013g
PUFA 22:6 n-3 (DHA)0.193g
PUFA 2:5 n-3 (EPA)0.078g
Phosphorus, P312mg
Retinol14mcg
Riboflavin0.058mg
SFA 12:00.003g
SFA 14:00.076g
SFA 16:00.195g
SFA 18:00.058g
Selenium, Se36mcg
Thiamin0.046mg
Vitamin A, RAE14mcg
Vitamin B-121.7mcg
Vitamin B-60.083mg
Vitamin C, total ascorbic acid0.5mg
Vitamin E (alpha-tocopherol)0.96mg
Vitamin K (phylloquinone)0.1mcg
Water77.7g
Zinc, Zn0.37mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: