Information in simple English

Ocean perch, coated, fried

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
288.3
 
% Daily Values*
Total Fat
15.78g
20%
Saturated Fat
2.557g
13%
Trans Fat
0g
Polyunsaturated Fat
5.862g
Monounsaturated Fat
6.174g
Cholesterol
107.4mg
36%
Sodium
537.2mg
23%
Total Carbohydrate
13.4g
5%
Dietary Fiber
0.816g
3%
Total Sugars
1.197g
Includes 0g Added Sugars
0%
Protein
21.9g
44%
Vitamin D
1.632mcg
8%
Calcium
73.44mg
6%
Iron
1.401mg
8%
Potassium
272mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ocean perch, coated, fried)

Choline, total110mg
Copper, Cu0.0816mg
Cryptoxanthin, beta1.36mcg
Folate, DFE34mcg
Folate, food16.32mcg
Folate, total27.2mcg
Folic acid9.52mcg
Lutein + zeaxanthin65.28mcg
MUFA 16:10.1578g
MUFA 18:15.712g
MUFA 20:10.2285g
MUFA 22:10.034g
Magnesium, Mg36.72mg
Niacin2.271mg
PUFA 18:24.869g
PUFA 18:30.6596g
PUFA 18:40.0095g
PUFA 20:40.034g
PUFA 22:5 n-3 (DPA)0.0122g
PUFA 22:6 n-3 (DHA)0.185g
PUFA 2:5 n-3 (EPA)0.0721g
Phosphorus, P344.1mg
Retinol32.64mcg
Riboflavin0.1754mg
SFA 10:00.0014g
SFA 12:00.0027g
SFA 14:00.0748g
SFA 16:01.741g
SFA 18:00.6351g
Selenium, Se41.75mcg
Thiamin0.1782mg
Vitamin A, RAE32.64mcg
Vitamin B-121.727mcg
Vitamin B-60.117mg
Vitamin E (alpha-tocopherol)2.421mg
Vitamin K (phylloquinone)15.5mcg
Water83.37g
Zinc, Zn0.7752mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby juice

Cakes and pies

Citrus fruits

Citrus juice

Diet soft drinks

Fish

Fruit drinks

Liquor and cocktails

Other fruit juice

Other fruits and fruit salads

Other red and orange vegetables

Smoothies and grain drinks

Soft drinks

Stir-fry and soy-based sauce mixtures

Sugar substitutes

Wine


Sources: