Information in simple English

Ocean perch, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 large fillet (255 g)
Amount Per Serving
Calories
374.9
 
% Daily Values*
Total Fat
5.789g
7%
Saturated Fat
1.344g
7%
Trans Fat
0g
Polyunsaturated Fat
1.283g
Monounsaturated Fat
1.548g
Cholesterol
132.6mg
44%
Sodium
981.8mg
43%
Total Carbohydrate
33.41g
12%
Dietary Fiber
1.53g
5%
Total Sugars
2.933g
Includes 0g Added Sugars
0%
Protein
44.37g
89%
Vitamin D
3.315mcg
17%
Calcium
153mg
12%
Iron
2.576mg
14%
Potassium
584mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ocean perch, coated, baked or broiled, no added fat)

Carotene, beta2.55mcg
Choline, total171.4mg
Copper, Cu0.1377mg
Folate, DFE89.25mcg
Folate, food28.05mcg
Folate, total63.75mcg
Folic acid35.7mcg
Lutein + zeaxanthin5.1mcg
MUFA 16:10.2015g
MUFA 18:10.8364g
MUFA 20:10.3825g
MUFA 22:10.0714g
Magnesium, Mg73.95mg
Niacin4.82mg
PUFA 18:20.5636g
PUFA 18:30.0842g
PUFA 18:40.0204g
PUFA 20:40.023g
PUFA 22:5 n-3 (DPA)0.0255g
PUFA 22:6 n-3 (DHA)0.38g
PUFA 2:5 n-3 (EPA)0.1556g
Phosphorus, P708.9mg
Retinol45.9mcg
Riboflavin0.3341mg
SFA 10:00.0179g
SFA 12:00.0255g
SFA 14:00.2142g
SFA 16:00.7344g
SFA 18:00.2856g
SFA 4:00.0153g
SFA 6:00.0102g
SFA 8:00.0077g
Selenium, Se84.66mcg
Thiamin0.4004mg
Vitamin A, RAE45.9mcg
Vitamin B-123.545mcg
Vitamin B-60.2091mg
Vitamin E (alpha-tocopherol)1.938mg
Vitamin K (phylloquinone)2.04mcg
Water168.8g
Zinc, Zn1.326mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: