Information in simple English

Ocean perch, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
199.9
 
% Daily Values*
Total Fat
3.087g
4%
Saturated Fat
0.7167g
4%
Trans Fat
0g
Polyunsaturated Fat
0.6841g
Monounsaturated Fat
0.8255g
Cholesterol
70.72mg
24%
Sodium
523.6mg
23%
Total Carbohydrate
17.82g
6%
Dietary Fiber
0.816g
3%
Total Sugars
1.564g
Includes 0g Added Sugars
0%
Protein
23.66g
47%
Vitamin D
1.768mcg
9%
Calcium
81.6mg
6%
Iron
1.374mg
8%
Potassium
311.4mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ocean perch, coated, baked or broiled, no added fat)

Carotene, beta1.36mcg
Choline, total91.39mg
Copper, Cu0.0734mg
Folate, DFE47.6mcg
Folate, food14.96mcg
Folate, total34mcg
Folic acid19.04mcg
Lutein + zeaxanthin2.72mcg
MUFA 16:10.1074g
MUFA 18:10.4461g
MUFA 20:10.204g
MUFA 22:10.0381g
Magnesium, Mg39.44mg
Niacin2.57mg
PUFA 18:20.3006g
PUFA 18:30.0449g
PUFA 18:40.0109g
PUFA 20:40.0122g
PUFA 22:5 n-3 (DPA)0.0136g
PUFA 22:6 n-3 (DHA)0.2026g
PUFA 2:5 n-3 (EPA)0.083g
Phosphorus, P378.1mg
Retinol24.48mcg
Riboflavin0.1782mg
SFA 10:00.0095g
SFA 12:00.0136g
SFA 14:00.1142g
SFA 16:00.3917g
SFA 18:00.1523g
SFA 4:00.0082g
SFA 6:00.0054g
SFA 8:00.0041g
Selenium, Se45.15mcg
Thiamin0.2135mg
Vitamin A, RAE24.48mcg
Vitamin B-121.89mcg
Vitamin B-60.1115mg
Vitamin E (alpha-tocopherol)1.034mg
Vitamin K (phylloquinone)1.088mcg
Water90.03g
Zinc, Zn0.7072mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: