Information in simple English

Ocean perch, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
24.99
 
% Daily Values*
Total Fat
0.3859g
0%
Saturated Fat
0.0896g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0855g
Monounsaturated Fat
0.1032g
Cholesterol
8.84mg
3%
Sodium
65.45mg
3%
Total Carbohydrate
2.227g
1%
Dietary Fiber
0.102g
0%
Total Sugars
0.1955g
Includes 0g Added Sugars
0%
Protein
2.958g
6%
Vitamin D
0.221mcg
1%
Calcium
10.2mg
1%
Iron
0.1717mg
1%
Potassium
38.93mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ocean perch, coated, baked or broiled, no added fat)

Carotene, beta0.17mcg
Choline, total11.42mg
Copper, Cu0.0092mg
Folate, DFE5.95mcg
Folate, food1.87mcg
Folate, total4.25mcg
Folic acid2.38mcg
Lutein + zeaxanthin0.34mcg
MUFA 16:10.0134g
MUFA 18:10.0558g
MUFA 20:10.0255g
MUFA 22:10.0048g
Magnesium, Mg4.93mg
Niacin0.3213mg
PUFA 18:20.0376g
PUFA 18:30.0056g
PUFA 18:40.0014g
PUFA 20:40.0015g
PUFA 22:5 n-3 (DPA)0.0017g
PUFA 22:6 n-3 (DHA)0.0253g
PUFA 2:5 n-3 (EPA)0.0104g
Phosphorus, P47.26mg
Retinol3.06mcg
Riboflavin0.0223mg
SFA 10:00.0012g
SFA 12:00.0017g
SFA 14:00.0143g
SFA 16:00.049g
SFA 18:00.019g
SFA 4:00.001g
SFA 6:00.0007g
SFA 8:00.0005g
Selenium, Se5.644mcg
Thiamin0.0267mg
Vitamin A, RAE3.06mcg
Vitamin B-120.2363mcg
Vitamin B-60.0139mg
Vitamin E (alpha-tocopherol)0.1292mg
Vitamin K (phylloquinone)0.136mcg
Water11.25g
Zinc, Zn0.0884mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: