Information in simple English

Ocean perch, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 small fillet (113 g)
Amount Per Serving
Calories
166.1
 
% Daily Values*
Total Fat
2.565g
3%
Saturated Fat
0.5955g
3%
Trans Fat
0g
Polyunsaturated Fat
0.5684g
Monounsaturated Fat
0.6859g
Cholesterol
58.76mg
20%
Sodium
435.1mg
19%
Total Carbohydrate
14.8g
5%
Dietary Fiber
0.678g
2%
Total Sugars
1.3g
Includes 0g Added Sugars
0%
Protein
19.66g
39%
Vitamin D
1.469mcg
7%
Calcium
67.8mg
5%
Iron
1.141mg
6%
Potassium
258.8mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ocean perch, coated, baked or broiled, no added fat)

Carotene, beta1.13mcg
Choline, total75.94mg
Copper, Cu0.061mg
Folate, DFE39.55mcg
Folate, food12.43mcg
Folate, total28.25mcg
Folic acid15.82mcg
Lutein + zeaxanthin2.26mcg
MUFA 16:10.0893g
MUFA 18:10.3706g
MUFA 20:10.1695g
MUFA 22:10.0316g
Magnesium, Mg32.77mg
Niacin2.136mg
PUFA 18:20.2497g
PUFA 18:30.0373g
PUFA 18:40.009g
PUFA 20:40.0102g
PUFA 22:5 n-3 (DPA)0.0113g
PUFA 22:6 n-3 (DHA)0.1684g
PUFA 2:5 n-3 (EPA)0.0689g
Phosphorus, P314.1mg
Retinol20.34mcg
Riboflavin0.148mg
SFA 10:00.0079g
SFA 12:00.0113g
SFA 14:00.0949g
SFA 16:00.3254g
SFA 18:00.1266g
SFA 4:00.0068g
SFA 6:00.0045g
SFA 8:00.0034g
Selenium, Se37.52mcg
Thiamin0.1774mg
Vitamin A, RAE20.34mcg
Vitamin B-121.571mcg
Vitamin B-60.0927mg
Vitamin E (alpha-tocopherol)0.8588mg
Vitamin K (phylloquinone)0.904mcg
Water74.81g
Zinc, Zn0.5876mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: